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  • |title=Pale ale: Cooking Wiki ...used to describe a variety of beers which use ale yeast and predominantly pale malts
    9 KB (1,547 words) - 11:47, 16 January 2014
  • File:Pale ale.jpg
    |title=Photo of Pale ale.jpg
    (432 × 650 (23 KB)) - 14:28, 28 February 2009
  • 17 bytes (2 words) - 16:49, 31 October 2010

Page text matches

  • ...developed in the mid 19th century when Gabriel Sedlmayr took some British pale ale brewing techniques back to the [[Image:{{PAGENAME}}.jpg|200px|thumb|right|Pale lager or helles]]
    2 KB (373 words) - 14:39, 2 February 2017
  • |description=Peroni Nastro Azzuro is a pale premium lager (5.1% ABV), which was the thirteenth best-selling beer in the Peroni Nastro Azzuro is a pale premium [[lager]] (5.1% ABV), which was the thirteenth best-selling beer in
    882 bytes (110 words) - 18:36, 10 December 2014
  • |description=A pilsner glass is used for many types of light beers, including pale lager or pilsner A pilsner glass is used for many types of light [[beers]], including [[pale lager]] or [[pilsner]]. Pilsner glasses are generally smaller than a [[pint
    1 KB (155 words) - 14:54, 4 October 2020
  • ...cows’ milk cheese from Voitsberg in Styria (Steiermark). The cheese has a pale yellow, slightly melting The [[cheese]] has a pale yellow, slightly melting texture with occasional, round holes and a savoury
    1 KB (152 words) - 17:46, 19 November 2011
  • ...ws’ milk cheese with added double cream. It has a mild, creamy taste and a pale yellow smooth interior ...[[cheese]] with added double [[cream]]. It has a mild, creamy taste and a pale yellow smooth interior. Produced in wheels, a whole [[cheese]] weighs abou
    1 KB (170 words) - 18:02, 19 November 2011
  • |description=Red Windsor is a pale cream, English cheddar cheese, made using pasteurised cows' milk marbled wi Red Windsor is a pale cream, English [[cheddar cheese]], made using pasteurised [[cows' milk]] ma
    1 KB (171 words) - 11:49, 5 October 2012
  • |description=Cheddar cheese is a fairly hard, pale yellow to orange, sharp tasting cheese originating from the English village Cheddar cheese is a fairly hard, pale yellow to orange, sharp tasting cheese originating from the English village
    2 KB (292 words) - 18:45, 2 January 2013
  • ...7-8 kg Shape: cylindrical Crust: dark if the product is matured; white or pale yellow Crust: dark if the product is matured; white or pale yellow when fresh
    1 KB (154 words) - 16:09, 2 March 2016
  • ...or goats' Rennet: Liquid calf Rind: None on a fresh cheese; thin, soft and pale yellow on the mature Interior: Colour Rind: None on a fresh [[Cheese|cheese]]; thin, soft and pale yellow on the mature
    1 KB (180 words) - 16:09, 2 March 2016
  • ...ati is made with whole, unpasteurised cows. milk. The rind is thin, shiny, pale yellow ...sed|unpasteurised]] [[Cows|cows]]. [[Milk|milk]]. The rind is thin, shiny, pale yellow. Sweet and buttery after a medium maturation period, it becomes spic
    1 KB (192 words) - 20:38, 15 December 2012
  • Pale yellow rind with white blooms. Pale interior. Matured for 3 weeks
    1 KB (150 words) - 12:50, 4 August 2010
  • ...e]]-washed, [[Smoked|smoked]]. Pale [[Brown|brown]], dry, bloomy rind and pale yellow interior
    1 KB (167 words) - 10:34, 7 August 2010
  • |title=Pale ale: Cooking Wiki ...used to describe a variety of beers which use ale yeast and predominantly pale malts
    9 KB (1,547 words) - 11:47, 16 January 2014
  • ...cription=Kasseri (Greek Κασερι; from Turkish kaser, kasar is a medium-hard pale yellow cheese made from unpasteurised ewes' milk with very '''Kasseri''' (Greek Κασέρι; from Turkish kaşer, kaşar is a medium-hard pale yellow [[cheese]] made from unpasteurised [[ewes' milk]] with very little,
    2 KB (227 words) - 17:56, 19 November 2011
  • ...rentes Beurre des Charentes is an AOC and Appellation d'Origine ProtégéAOP pale-coloured butter with a firm texture, characterised.. ...harentes is an [[AOC]] and [[Template:Appellation d'Origine Protégée|AOP]] pale-coloured [[butter]] with a firm texture, characterised by its fine aroma.
    2 KB (300 words) - 17:04, 30 January 2017
  • ...] is pale straw-coloured and a sweet taste with slightly spicy veins. The pale yellow rind is usually coated with [[olive oil]] and ash. It has a height
    2 KB (298 words) - 17:59, 19 November 2011
  • ...|orange]] to pale yellow; [[Cheese|cheese]]: with small fissures, white to pale yellow; flavour: strong.
    2 KB (290 words) - 13:36, 2 March 2016
  • ...in colour from white to pale straw yellow. The rind is smooth, even, thin, pale [[Hazelnut|hazelnut]] in colour, with the name printed on it. It has a swee
    2 KB (319 words) - 11:26, 8 August 2011
  • ...asuring 3.25 to 5.75 mm in diameter, with dark greenish-blue mottling on a pale green background, a thin seed- ...asuring 3.25 to 5.75 mm in diameter, with dark greenish-blue mottling on a pale green background, a thin seed-coat and a non-mealy kernel.
    2 KB (315 words) - 17:41, 3 July 2020
  • ...Edammer) is a BGA Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of paraffin ...mmer) is a [[BGA]] Dutch cheese that is traditionally sold as spheres with pale yellow interior and a coat of paraffin. Its Spanish name is queso de bola,
    2 KB (344 words) - 13:33, 6 November 2012

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