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  • |description=You can find our German recipe section here {{Template:PDO-Germany‎}}
    6 members (1 subcategory, 0 files) - 15:56, 18 December 2023
  • ...s #dairyproducts #cowsmilkcheeses #britishcheeses #curd #yorkshirecheeses #pdo #brine |description=Swaledale is a full fat’ hard’ PDO cheese made in the town of Richmond in Swaledale, North Yorkshire
    3 KB (441 words) - 10:05, 28 September 2012
  • ...o 1857, when the confectioner Jean-Frédéric Godefroy Lillich developed the recipe with the help of his perfumer friend. This product is the only French sweet [[Category:PDO-PGI-TSG ingredients]]
    2 KB (255 words) - 17:31, 30 January 2017
  • ...y, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oszczypek was issued in 1748 in the Żywiec area. [[Category:PDO-PGI-TSG ingredients]]
    2 KB (241 words) - 17:59, 19 November 2011
  • |keywords=#cornishpasty #pastry #swede #vegetables #beef #potatoes #pdo #vegetable #cornishpastyrecipe #egg #carrot ==Our [[Cornish pasty recipe|Cornish pasty recipe is here]]==
    8 KB (1,261 words) - 15:46, 2 March 2016
  • Made using a similar recipe to that of Brie, the [[cheese]] is allowed to mature for between two and fo [[Category:PDO-PGI-TSG ingredients]]
    2 KB (254 words) - 17:51, 19 November 2011
  • ...e extinct. However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the [[cheese]] again as '''[http://www.dorsetblue. [[Category:PDO-PGI-TSG ingredients]]
    2 KB (297 words) - 17:53, 19 November 2011
  • ...měpisných OznačCZO Štramberské uši is a wafer made according to a historic recipe from fine-ground flour, granulated sugar ...Označeni|CZO]] Štramberské uši ''' is a wafer made according to a historic recipe from fine-ground [[flour]], granulated [[sugar]], whole [[eggs]], water, [[
    4 KB (629 words) - 03:13, 12 January 2017
  • English mustard was first made at Durham about 1730, and the recipe was kept secret for many years by an old woman named Clements, of Durham. '''Dijon mustard''' is not covered by a [[Protected Designation of Origin]] (PDO) or a Protected Geographical Indication (PGI) under the auspices of the Eur
    6 KB (857 words) - 17:08, 11 November 2020
  • ...onaries of ancient Rome. Today, it is still made according to the original recipe. [[Category:PDO-PGI-TSG ingredients]]
    2 KB (332 words) - 18:42, 9 December 2016
  • ...ovens]] and is eaten at times of religious festivals. A typical and famous recipe is ''caldeirada de cabrito'' which is pot [[roast]] over a low flame with [ [[Category:PDO-PGI-TSG ingredients]]
    2 KB (350 words) - 10:11, 4 July 2017
  • |title=Moussaka recipe |Image = [[Image:Moussaka recipe.jpg|alt=Electus]]
    5 KB (743 words) - 12:37, 28 December 2021
  • ...hermde Oorsprongsbenaming) Edam cheese prepared according to a traditional recipe ...de Oorsprongsbenaming) Edam [[cheese]] prepared according to a traditional recipe. It is spherical, with a flat top and bottom and weighs at least 1.7 kg and
    4 KB (574 words) - 17:58, 19 November 2011
  • ...19th century. According to historical accounts, the monks passed down the recipe for making this [[cheese]] from cattle during the alpages to the local buro [[Category:PDO-PGI-TSG ingredients]]
    2 KB (358 words) - 17:55, 19 November 2011
  • ...secheddarcheese #curd #fat #cheddar #westcombecheddarcheese #devoncheeses #pdo #montgomeryscheddarcheese West Country Farmhouse Cheddar is a [[PDO]] [[cheese]] made from cows' [[milk]] produced predominantly in the designa
    10 KB (1,485 words) - 14:52, 23 March 2017
  • '''Use this basic guide if you do not have a specific recipe''' [[Category:PDO-PGI-TSG ingredients]]
    4 KB (519 words) - 17:44, 3 July 2020
  • '''Use this basic guide if you do not have a specific recipe''' [[Category:PDO-PGI-TSG ingredients]]
    4 KB (547 words) - 17:36, 3 February 2016
  • ...puddings. This practice of pudding making based on the traditional family recipe has been carried on down through the years and the producers now use a mode [[Category:PDO-PGI-TSG ingredients]]
    3 KB (499 words) - 17:10, 30 January 2017
  • ...n at Easter. In 1914, a woman from Seville, Inés Rosales, rescued a family recipe for a confectionery product typical of the Aljarafe area and started produc [[Category:PDO-PGI-TSG ingredients]]
    4 KB (589 words) - 17:14, 30 January 2017
  • ...elokranjska pogača is a form of flatbread, round in shape and with its own recipe. It is prepared using type-500.. ...kranjska pogača''' is a form of flatbread, round in shape and with its own recipe. It is prepared using type-500 soft white [[flour]], lukewarm water and wit
    6 KB (950 words) - 17:14, 30 January 2017

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