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  • |title=Nam pla: Cooking Wiki |description=Fish sauce (nam pla, tuk trey or nuoc mam) is a condiment that is derived from fish that ha
    1 KB (205 words) - 09:50, 20 November 2011
  • File:Nam pla.jpg
    |title=Photo of Nam pla.jpg
    (286 × 800 (32 KB)) - 16:30, 19 March 2009
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 12:25, 23 November 2009
  • File:Nam phrik kapi.jpg
    |title=Photo of Nam phrik kapi.jpg |description=Creative Commons photograph of Nam phrik kapi
    (800 × 599 (70 KB)) - 11:38, 9 July 2016
  • |title=Nam som prik dong recipe Accompaniments |description=Nam som prik dong (Thai Vinegar with Chili)
    2 KB (258 words) - 10:04, 21 March 2021
  • |title=Nam phrik kaeng som recipe |description=Nam Prik Kaeng Som (Thai Sour curry paste) is the base sauce for many Thai curr
    3 KB (406 words) - 15:59, 25 November 2020
  • #REDIRECT[[Nam phrik kaeng som]]
    32 bytes (5 words) - 14:18, 27 October 2014
  • 30 bytes (5 words) - 15:44, 8 August 2008
  • 30 bytes (5 words) - 15:44, 8 August 2008

Page text matches

  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 12:25, 23 November 2009
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 15:11, 26 June 2008
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 15:00, 12 July 2008
  • #REDIRECT[[Nam pla]]
    20 bytes (3 words) - 17:26, 29 September 2008
  • #REDIRECT[[Nam phrik kaeng som]]
    32 bytes (5 words) - 14:18, 27 October 2014
  • |title=Nam pla: Cooking Wiki |description=Fish sauce (nam pla, tuk trey or nuoc mam) is a condiment that is derived from fish that ha
    1 KB (205 words) - 09:50, 20 November 2011
  • File:Nam phrik kapi.jpg
    |title=Photo of Nam phrik kapi.jpg |description=Creative Commons photograph of Nam phrik kapi
    (800 × 599 (70 KB)) - 11:38, 9 July 2016
  • |title=Nam phrik kaeng som recipe |description=Nam Prik Kaeng Som (Thai Sour curry paste) is the base sauce for many Thai curr
    3 KB (406 words) - 15:59, 25 November 2020
  • |title=Nam som prik dong recipe Accompaniments |description=Nam som prik dong (Thai Vinegar with Chili)
    2 KB (258 words) - 10:04, 21 March 2021
  • | 3 tablespoons [[nam pla]] | Add the [[nam pla]] and [[chili]] rings
    1 KB (173 words) - 14:54, 5 March 2020
  • | 3 tablespoons [[nam pla]] | Add the [[nam pla]] and [[chili]] rings
    2 KB (191 words) - 14:27, 27 October 2014
  • [[Nam phrik kaeng som]] is prepared as a base for the [[Curry|curry]], then water | 1g Nam Phrik Kaeng Som
    4 KB (597 words) - 10:07, 30 October 2020
  • | 1 teaspoon [[nam pla]] | Mix the [[lemon juice]], [[nam pla]], [[sherry vinegar]], [[sugar]] and [[chillies]] in a bowl and whisk t
    2 KB (230 words) - 13:58, 3 March 2013
  • | 1 tablespoon [[Nam pla|nam pla]]
    2 KB (238 words) - 16:14, 19 September 2020
  • | 1 teaspoon [[Nam pla|nam pla]] ...Add the [[Lime juice|lime juice]], [[Sesame oil|sesame oil]] and [[Nam pla|nam pla]] and stir well
    3 KB (468 words) - 14:26, 27 October 2014
  • | 1 tablespoon [[Nam pla|nam pla]] | Add the [[Coconut|coconut]], [[Lime|lime]], [[Nam pla|nam pla]], [[Sugar|sugar]], half of the [[Spring onions|spring onions]] and hal
    3 KB (454 words) - 14:28, 27 October 2014
  • | 4 tablespoons [[nuoc mam]] or [[nam pla]] | Add the [[nuoc mam]] or [[nam pla]], [[lime juice]] and 5 tablespoons water
    2 KB (246 words) - 08:10, 28 July 2016
  • | 1 teaspoon [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) ...[Potatoes|potatoes]], [[Baby sweetcorn|baby sweetcorn]] cobs and [[Nam pla|nam pla]]
    4 KB (481 words) - 17:18, 7 September 2020
  • | 2 teaspoons [[nam pla]] | Add the [[lime juice]], [[lime]] [[zest]] and [[nam pla]] and [[chillies]] to a bowl and whisk in the [[sugar]]
    2 KB (264 words) - 15:53, 5 October 2020
  • | Splash of [[Nam pla|nam pla]] | Place them in a bowl with a splash of [[Nam pla|nam pla]] and a splash of [[Black rice vinegar|black rice vinegar]]
    4 KB (498 words) - 11:38, 2 February 2014

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