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  • |title=Marron glacé: Cooking Wiki |description=A marron glace is a confection consisting of a chestnut candied in sugar syrup and g
    5 KB (803 words) - 18:21, 19 November 2011
  • File:Marron glace.jpg
    |title=Photo of Marron glace.jpg |keywords=Marron glace.jpg
    (600 × 400 (47 KB)) - 17:41, 18 December 2013
  • File:Marron glacé.jpg
    #REDIRECT [[File:Marron glace.jpg]]
    (600 × 400 (47 KB)) - 17:41, 18 December 2013

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  • File:Marron glacé.jpg
    #REDIRECT [[File:Marron glace.jpg]]
    (600 × 400 (47 KB)) - 17:41, 18 December 2013
  • File:Marron glace.jpg
    |title=Photo of Marron glace.jpg |keywords=Marron glace.jpg
    (600 × 400 (47 KB)) - 17:41, 18 December 2013
  • |title=Marron glacé: Cooking Wiki |description=A marron glace is a confection consisting of a chestnut candied in sugar syrup and g
    5 KB (803 words) - 18:21, 19 November 2011
  • ...o Cortini writing in 1932 "... but the speciality of Castel del Rio is the Marron [[chestnut]], highly prized in foreign markets as well". ...eld for marron [[chestnuts]] is 1500 kg per hectare. Any preserving of the marron for the purpose of extending the marketing period must be done according to
    6 KB (948 words) - 17:29, 30 January 2017
  • |description=IGP Marrone del Mugello is an Italian fresh marron chestnut in the shell or dried in the shell or shelled or.. ...ione Geografica Protetta |IGP]] Marrone del Mugello''' is an Italian fresh marron [[chestnut]] in the shell or dried in the shell or shelled or ground into f
    7 KB (1,090 words) - 11:45, 17 January 2017
  • ''Marron glacé panellets'' For each kilo of basic [[marzipan]], 300 g of [[marron glacé]] paste are added. Portions of
    7 KB (1,081 words) - 04:41, 1 October 2020