#REDIRECT[[Madras curry powder]]
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32 bytes (4 words) - 13:45, 31 July 2008
#REDIRECT[[Madras curry powder]]
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32 bytes (4 words) - 13:45, 31 July 2008
#REDIRECT[[Madras curry powder]]
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32 bytes (4 words) - 13:50, 31 July 2008
|title=Madras curry powder recipe Cooking with chillies
|ImageComment = Home made Madras curry powder
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3 KB (362 words) - 18:55, 16 February 2022
| 1 tablespoon [[Madras curry powder]]
..., heat the [[Oil|oil]] in a small [[Frying pan|frying pan]] and cook the [[Madras curry powder]] for 10-20 seconds.
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4 KB (517 words) - 17:45, 8 December 2023
''[[Madras curry powder recipe|See also Madras curry powder recipe]]''
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3 KB (468 words) - 18:07, 30 December 2021
...aste. Fenugreek seeds are a common ingredient in curry powders (especially Madras) and masalas. To me, the taste and smell of fenugreek is that of a [[vindal
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2 KB (273 words) - 12:19, 16 January 2021
| 6 heaped teaspoons of Hot Madras [[Curry powder|curry powder]]
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4 KB (581 words) - 10:44, 25 December 2021
Madras curry spices and an equal amount of sloe puree make a nice curry paste. Ens
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4 KB (588 words) - 07:12, 18 April 2015
| 2 tablespoons korma, Madras or [[Vindaloo curry|vindaloo curry]] paste
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5 KB (686 words) - 19:25, 21 March 2024
| 2 heaped teaspoons of Hot Madras [[Curry powder|curry powder]]
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5 KB (749 words) - 18:13, 8 December 2022
| 2 teaspoons [[curry paste]] / Patak's Madras paste / Patak's vindaloo paste etc.
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5 KB (807 words) - 08:39, 14 April 2024
The resulting curry was reasonably hot, (about Madras strength). If you want it hotter, I would suggest cutting the dried chilli
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6 KB (833 words) - 08:42, 14 April 2024