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  • |title=Home smoked bacon, step by step procedure with pics recipe ...r years now and am trying to make better notes so that I can replicate the recipe for a very successful batch
    5 KB (737 words) - 14:26, 13 October 2022
  • I get the bacon from a [[K.C. Mason (Organic Butchers)|local butchers]]. The cut I get is the full back pork loin, no [[bones]], rind removed. * [[:Category:Smoker recipes|Our smoker recipe section]]
    5 KB (833 words) - 18:33, 11 November 2020