Search results

From Cookipedia

Results 1 – 25 of 30
Advanced search

Search in namespaces:

  
  
  
  
  
  
  
  

Page title matches

  • |title=Foie gras: Cooking Wiki |description=Foie gras (French for "fat liver") is "the liver of a duck or a goose that has b
    2 KB (356 words) - 18:15, 19 November 2011
  • File:Foie gras en cocotte.jpg
    |title=Photo of Foie gras en cocotte.jpg
    (650 × 488 (28 KB)) - 17:54, 24 September 2008
  • #REDIRECT[[Foie gras]]
    22 bytes (3 words) - 17:56, 24 September 2008
  • File:Foie gras and duck.jpg
    |title=Foie gras and duck in a French outdoor market (Vieux Boucau) |description=Creative Commons photograph of Foie gras and duck
    (900 × 600 (275 KB)) - 05:27, 12 July 2015

Page text matches

  • |title=Foie gras: Cooking Wiki |description=Foie gras (French for "fat liver") is "the liver of a duck or a goose that has b
    2 KB (356 words) - 18:15, 19 November 2011
  • #REDIRECT[[Foie gras]]
    22 bytes (3 words) - 17:56, 24 September 2008
  • File:Foie gras and duck.jpg
    |title=Foie gras and duck in a French outdoor market (Vieux Boucau) |description=Creative Commons photograph of Foie gras and duck
    (900 × 600 (275 KB)) - 05:27, 12 July 2015
  • |description=Madrid based on line supplier of French cheese, foie-gras and olive oil Madrid based on line supplier of [[:Category:French cheeses|French cheese]], foie-gras and [[olive oil]].
    925 bytes (112 words) - 16:40, 9 August 2013
  • |description=Supplier of pate, puy lentils, foie gras, truffle oil, jams, confits and wine Bedale Street London SE1 Supplier of [[paté]], [[puy lentils]], [[foie gras]], [[truffle oil]], [[jams]], confits and [[wine]]
    901 bytes (106 words) - 18:14, 2 March 2016
  • ...on=Has an excellent range of French and other cheeses. Also sells pate and foie gras ...xcellent range of French and other [[cheeses]]. Also sells [[paté]] and [[foie gras]]. Note they take their annual holiday between mid January and mid-Fe
    1 KB (144 words) - 12:06, 15 February 2009
  • ...ption=Seller of Iberian hams, sausages, cheese, olive oil, olives, caviar, foie gras, nuts, wine, Champagne and Cava ...hams]], [[sausages]], [[cheese]], [[olive oil]], [[olives]], [[caviar]], [[foie gras]], [[nuts]],[[ wine]], [[Champagne]] and [[Cava]].
    1 KB (125 words) - 17:35, 10 December 2014
  • ...o designate the food itself, for example, ''[[pâté de foie gras|Terrine of foie gras]], of [[chicken]]'', etc.'
    2 KB (329 words) - 11:18, 6 November 2012
  • File:Foie gras en cocotte.jpg
    |title=Photo of Foie gras en cocotte.jpg
    (650 × 488 (28 KB)) - 17:54, 24 September 2008
  • ...urised [[milk]], cutting utensils, Iberian [[pork]] products and [[hams]], foie, fresh Iranian [[caviar]], smoked [[salmon]], different [[salt]]s and [[spi
    2 KB (186 words) - 15:41, 3 February 2016
  • Geese are also used in the production of [[foie gras]].
    2 KB (326 words) - 16:34, 13 April 2015
  • Image:Foie gras and duck.jpg|If it comes from a duck, you'll find it here * [[Foie gras]]
    5 KB (717 words) - 09:12, 12 November 2020
  • This would be made with [[Duck fat|duck fat]] and served with [[Foie gras|foie gras]] or [[Roast|roast]] [[Duck|duck]]. Not having any of the aforementio
    5 KB (781 words) - 09:12, 5 November 2020
  • ...in [[butter]]. Plate the scrambled eggs on a serving dish, garnish with [[foie gras]] and [[truffles]], then coat with a very reduced Madeira-flavoured de
    6 KB (857 words) - 11:40, 1 July 2020
  • ...Year feasts. [[Roasted]] or [[stewed]], they are often accompanied with [[foie gras]], [[mushrooms]] and seasoned with Armagnac or [[grapes]].
    3 KB (483 words) - 10:37, 23 January 2017
  • ...An unusual combination much appreciated by chefs is the [[capons]] with [[foie gras]].
    3 KB (485 words) - 10:39, 23 January 2017
  • ...feasts. When [[roasted]] or [[stewed]], they are often accompanied with [[foie gras]], [[sauces]], [[mushrooms]] and seasoned with Armagnac or [[grapes]].
    4 KB (537 words) - 10:36, 23 January 2017
  • ...Volailles du Berry are used to prepare traditional recipes, cooked with [[foie gras]] or local [[wine|wines]], stuffed and combined with [[vegetable]] tri
    4 KB (530 words) - 14:51, 22 January 2017
  • * Foie gras: a specially fattened and rich liver, or a pâté made from the liver,
    4 KB (592 words) - 12:16, 16 January 2021
  • ...e complex cooking methods. [[Sauté]] in [[butter]], with the addition of [[foie gras]] or seasoned with [[truffle]]. Every second course made of Volailles
    4 KB (524 words) - 17:32, 30 January 2017

View (PREVIOUS 20 | NEXT 20) (20 | 50 | 100 | 250 | 500)