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- |title=Foie gras: Cooking Wiki |description=Foie gras (French for "fat liver") is "the liver of a duck or a goose that has b ...2 KB (356 words) - 18:15, 19 November 2011
- #REDIRECT[[Foie gras]] ...22 bytes (3 words) - 17:56, 24 September 2008
Page text matches
- |title=Foie gras: Cooking Wiki |description=Foie gras (French for "fat liver") is "the liver of a duck or a goose that has b ...2 KB (356 words) - 18:15, 19 November 2011
- #REDIRECT[[Foie gras]] ...22 bytes (3 words) - 17:56, 24 September 2008
- |description=Madrid based on line supplier of French cheese, foie-gras and olive oil Madrid based on line supplier of [[:Category:French cheeses|French cheese]], foie-gras and [[olive oil]]. ...925 bytes (112 words) - 16:40, 9 August 2013
- |description=Supplier of pate, puy lentils, foie gras, truffle oil, jams, confits and wine Bedale Street London SE1 Supplier of [[paté]], [[puy lentils]], [[foie gras]], [[truffle oil]], [[jams]], confits and [[wine]] ...901 bytes (106 words) - 18:14, 2 March 2016
- ...on=Has an excellent range of French and other cheeses. Also sells pate and foie gras ...xcellent range of French and other [[cheeses]]. Also sells [[paté]] and [[foie gras]]. Note they take their annual holiday between mid January and mid-Fe ...1 KB (144 words) - 12:06, 15 February 2009
- ...ption=Seller of Iberian hams, sausages, cheese, olive oil, olives, caviar, foie gras, nuts, wine, Champagne and Cava ...hams]], [[sausages]], [[cheese]], [[olive oil]], [[olives]], [[caviar]], [[foie gras]], [[nuts]],[[ wine]], [[Champagne]] and [[Cava]]. ...1 KB (125 words) - 17:35, 10 December 2014
- ...o designate the food itself, for example, ''[[pâté de foie gras|Terrine of foie gras]], of [[chicken]]'', etc.' ...2 KB (329 words) - 11:18, 6 November 2012
- ...urised [[milk]], cutting utensils, Iberian [[pork]] products and [[hams]], foie, fresh Iranian [[caviar]], smoked [[salmon]], different [[salt]]s and [[spi ...2 KB (186 words) - 15:41, 3 February 2016
- Geese are also used in the production of [[foie gras]]. ...2 KB (326 words) - 16:34, 13 April 2015
- Image:Foie gras and duck.jpg|If it comes from a duck, you'll find it here * [[Foie gras]] ...5 KB (689 words) - 15:14, 9 December 2022
- This would be made with [[Duck fat|duck fat]] and served with [[Foie gras|foie gras]] or [[Roast|roast]] [[Duck|duck]]. Not having any of the aforementio ...5 KB (773 words) - 15:47, 24 December 2021
- ...in [[butter]]. Plate the scrambled eggs on a serving dish, garnish with [[foie gras]] and [[truffles]], then coat with a very reduced Madeira-flavoured de ...6 KB (848 words) - 17:15, 21 December 2021
- ...Year feasts. [[Roasted]] or [[stewed]], they are often accompanied with [[foie gras]], [[mushrooms]] and seasoned with Armagnac or [[grapes]]. ...3 KB (483 words) - 10:37, 23 January 2017
- ...An unusual combination much appreciated by chefs is the [[capons]] with [[foie gras]]. ...3 KB (485 words) - 10:39, 23 January 2017
- ...feasts. When [[roasted]] or [[stewed]], they are often accompanied with [[foie gras]], [[sauces]], [[mushrooms]] and seasoned with Armagnac or [[grapes]]. ...4 KB (537 words) - 10:36, 23 January 2017
- ...Volailles du Berry are used to prepare traditional recipes, cooked with [[foie gras]] or local [[wine|wines]], stuffed and combined with [[vegetable]] tri ...4 KB (530 words) - 14:51, 22 January 2017
- * Foie gras: a specially fattened and rich liver, or a pâté made from the liver, ...4 KB (592 words) - 12:16, 16 January 2021
- ...e complex cooking methods. [[Sauté]] in [[butter]], with the addition of [[foie gras]] or seasoned with [[truffle]]. Every second course made of Volailles ...4 KB (524 words) - 17:32, 30 January 2017
- ...Volailles de Cholet undergo traditional cooking recipes, processed with [[foie gras]] or local [[wines]], stuffed and combined with [[vegetable]] trimming ...4 KB (541 words) - 10:42, 23 January 2017
- ...g made with other [[meats]] and [[mushrooms]], sometimes [[truffles]] or [[foie gras]], [[roasted]] directly in [[oven]] or [[sauté]] with [[sauces]] and ...4 KB (527 words) - 14:59, 22 January 2017