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  • |title=French bread rolls, French recipe |keywords=French bread rolls recipe French recipes from The cook's Wiki
    3 KB (359 words) - 13:19, 18 September 2017
  • ===Calories per recipe serving=== ...oped an automated calorie calculator which works out the calories for each recipe based on the weight of the listed ingredients. We have developed a databas
    2 KB (235 words) - 08:19, 1 August 2016
  • |title=Vegetable fats and oils: Cooking Wiki |keywords=Vegetable fats and oils: Wiki facts for this cookery ingredient
    4 KB (662 words) - 12:45, 3 February 2016
  • |title=Not-for-wimps garlic mayonnaise an egg recipe |Image = [[Image:Not-for-wimps garlic mayonnaise recipe.jpg|300px|alt=Electus]]
    3 KB (467 words) - 15:00, 16 February 2017
  • At first glance the procedure to amend a 4 person recipe to serve 2 people would seem to be obvious: simply divide all of the ingred '''''A theoretical recipe for 4, adjusted for 2 people'''''
    2 KB (285 words) - 11:34, 13 December 2016
  • |description=Almost 100 pasta recipes can be found in this recipe section. We have a pasta identification area, a pasta cooking time guide f |og:type=recipe
    140 members (1 subcategory, 0 files) - 14:53, 23 April 2017
  • |title=Creamy coleslaw, a fruit recipe |keywords=Creamy coleslaw recipe Fruit recipes from The cook's Wiki
    2 KB (218 words) - 15:52, 27 July 2016
  • |title=Sous vide barbecue short ribs recipe |Image = [[Image:Sous vide barbecue short ribs recipe.jpg|300px|alt=Electus]]
    3 KB (485 words) - 05:29, 24 July 2016
  • |title=Baguette, French recipe |keywords=Baguette recipe French recipes from The cook's Wiki
    4 KB (539 words) - 12:43, 27 July 2016
  • ...olyunsaturated fats and omega-3 fats, but avoiding trans fats, and omega-6 fats. It should be noted that the increased uptake of [[meat]] and [[proteins]] * [http://paleopolly.com/about/ Paleo Polly] - ''plently of Paleo recipe ideas here''
    7 members (0 subcategories, 0 files) - 09:27, 27 January 2016
  • ...yeast]], [[salt]] and other flavour-imparting raw materials depends on the recipe used by individual producers. The topping must account for about 42-48 % of ...gredients are first whisked together until they form a smooth paste. The [[fats]], which have been softened, are then added and everything is again whisked
    8 KB (1,151 words) - 17:23, 15 January 2017
  • |description=In this cookipedia recipe category you will find recipes related to bread, breadmaking and baking in [[Image:Cider bread recipe.jpg|300px|thumb|right|Home-baked [[cider bread]]]]
    279 members (1 subcategory, 0 files) - 14:45, 27 December 2014
  • ...ected and processed so as to contain 10 % connective tissue and up to 30 % fats in order to give the end product its distinctive tender structure and its s ...ditional mixture of [[black pepper]], [[cumin]] and [[savory]], based on a recipe that has remained unchanged over the ages.
    17 KB (2,475 words) - 11:13, 14 December 2016