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- |title=Evaporated milk: Cooking Wiki |description=Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product1 KB (190 words) - 17:00, 13 April 2015
File:Evaporated milk.jpg |title=Quality picture of Evaporated milk.jpg(650 × 434 (24 KB)) - 18:05, 6 October 2008
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- |title=Evaporated milk: Cooking Wiki |description=Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product1 KB (190 words) - 17:00, 13 April 2015
- | 410g tin of [[Evaporated milk|evaporated milk]] (14.5 oz) | Mix the [[Evaporated milk|evaporated milk]] and the [[Milk|milk]] together and pour over the [[Rice|rice]]2 KB (310 words) - 15:59, 10 June 2020
- | 150 ml [[Evaporated milk|evaporated milk]] | Using a [[Blender|blender]], add the [[Evaporated milk|evaporated milk]], until the mixture is smooth.3 KB (348 words) - 17:41, 11 February 2022
- | 400g [[Evaporated milk|evaporated milk]] or 400g [[Milk|milk]] or 400g water | Incorporate the [[Evaporated milk|evaporated milk]] [or [[Milk|milk]] or water] 8 minutes / 90° / Speed 33 KB (407 words) - 16:53, 30 March 2022
- | 220 ml [[Evaporated milk|evaporated milk]] | Pour in the [[Evaporated milk|evaporated milk]] when the [[Leek|leek]] is well cooked, season, bring to the [[Boil|b3 KB (478 words) - 10:18, 11 January 2022
- | 1 can low-[[Fat|fat]] [[Evaporated milk|evaporated milk]] ...mpkin|pumpkin]] [[Batter|batter]] and alternate with the [[Evaporated milk|evaporated milk]], folding in gently.4 KB (501 words) - 18:21, 7 January 2022
- ...ven tastier, you can add 1-2 tbsps of [[Cream|cream]] or [[Evaporated milk|evaporated milk]].2 KB (304 words) - 18:46, 12 February 2022
- | 10 fl oz (1/2 pint - 1 cup) [[Evaporated milk|evaporated milk]] ...ly whisk the [[Eggs|eggs]] and add the [[Milk|milk]] and [[Evaporated milk|evaporated milk]]4 KB (517 words) - 16:23, 3 September 2022
File:Evaporated milk.jpg |title=Quality picture of Evaporated milk.jpg(650 × 434 (24 KB)) - 18:05, 6 October 2008- | 1 can [[evaporated milk|evaporated milk]] ...eamy texture. About five minutes before serving, add the [[Evaporated milk|evaporated milk]] and continue cooking on low heat.4 KB (577 words) - 08:43, 24 September 2022
- ...ke—in some recipes, a [[butter]] cake—soaked in three kinds of [[milk]]: [[evaporated milk]], [[condensed milk]], and [[heavy cream]] ([[double cream]]).1 KB (146 words) - 17:31, 28 December 2013
- A related product is [[evaporated milk]], which has undergone a more complex manufacturing process and which1 KB (182 words) - 18:12, 19 November 2011
- ...on. It is quite a liquid [[Cheese|cheese]] because not all of the whey is evaporated.1 KB (173 words) - 20:04, 19 January 2020
- * [[Evaporated milk]]2 KB (202 words) - 05:24, 30 December 2013
- ...c respiration is used producing ethanol as a waste product however this is evaporated off during the baking process.2 KB (277 words) - 13:57, 11 March 2014
- ...n the inner surface of old pipes and other surfaces where "hard water" has evaporated. Other than being unsightly and harder to clean, limescale seriously impair2 KB (275 words) - 13:38, 24 June 2013
- ...ditionally, this was done by mixing crushed ice into the dough, which then evaporated during baking. Today, the [[dough]], which must contain a large amount of w2 KB (328 words) - 14:35, 2 February 2017
- ...ed [[Dried|dried]] [[Herbs|herbs]] and cook until most of the moisture has evaporated. | Reduce the heat and again, cook until most of the moisture has evaporated.5 KB (743 words) - 12:37, 28 December 2021
- ...nd the salt and pepper and stir-fry until most of the balsamic vinegar has evaporated.3 KB (338 words) - 15:54, 11 January 2022
- | Cook until the [[Juice|juice]] from the [[Tomato|tomato]] has evaporated. The mixture should be fairly thick.3 KB (372 words) - 18:44, 16 February 2022