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  • ...whole in their green pod and served with [[salt]], under the Japanese name edamame. ...apanese foods made from soya include [[miso]], [[natto]], [[kinako]] and [[edamame]]. In Korean cuisine, soybean sprouts, called kongnamul are also used in a
    6 KB (847 words) - 17:40, 3 July 2020
  • ...uten|gluten intolerance]]. It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China. Tech ...el of isoflavones associated with other soy products such as [[tofu]] or [[edamame]]. It can also be very [[salt]]y, having a salt content of between 14–18%
    17 KB (2,673 words) - 04:13, 14 April 2015