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  • |title=Dehydrating food: Cooking Wiki * [[:Category:Dehydrated|Recipes for dehydrating food]]
    2 KB (239 words) - 11:40, 2 March 2016
  • |title=Dehydrating times - how long dehydration takes by food types ...es, but at the same time, more nutrients will be preserved. However, when dehydrating raw [[meat]] and [[fish]], you should use a temperature of 68-70°C to kill
    7 KB (1,126 words) - 17:23, 10 November 2020
  • 31 bytes (4 words) - 13:15, 3 September 2008
  • File:Silicone dehydrating mats.jpg
    |title=Photo of Silicone dehydrating mats.jpg |keywords=Silicone dehydrating mats.jpg
    (665 × 491 (158 KB)) - 23:58, 13 February 2013

Page text matches

  • #REDIRECT[[Dehydrating food]]
    29 bytes (3 words) - 15:50, 5 January 2009
  • #REDIRECT[[Dehydrating food]]
    29 bytes (3 words) - 05:55, 31 January 2020
  • #REDIRECT[[Dehydrating food]]
    29 bytes (3 words) - 17:33, 25 June 2008
  • #REDIRECT[[Dehydrating food]]
    29 bytes (3 words) - 17:33, 25 June 2008
  • #REDIRECT[[Dehydrating food]]
    29 bytes (3 words) - 17:33, 25 June 2008
  • #REDIRECT[[Dehydrating food]]
    29 bytes (3 words) - 17:34, 25 June 2008
  • #REDIRECT[[Dehydrating food]]
    29 bytes (3 words) - 15:03, 26 June 2008
  • File:Silicone dehydrating mats.jpg
    |title=Photo of Silicone dehydrating mats.jpg |keywords=Silicone dehydrating mats.jpg
    (665 × 491 (158 KB)) - 23:58, 13 February 2013
  • [[Image:Silicone dehydrating mats.jpg|300px|thumb|right|Silicone dehydrating mats]] ...way. The obvious methods are [[freezing]], [[canning]] and bottling, but dehydrating is a fourth option which is becoming more popular in domestic households.
    4 KB (654 words) - 15:13, 3 February 2016
  • |title=Dehydrating food: Cooking Wiki * [[:Category:Dehydrated|Recipes for dehydrating food]]
    2 KB (239 words) - 11:40, 2 March 2016
  • * [[Dehydrating food|Dehydrating]]
    40 members (7 subcategories, 0 files) - 11:49, 2 March 2016
  • ...air or nitrogen) [red arrows] pumped through vessel, removing moisture and dehydrating food. Dehydrated product exits at the bottom of the vessel. Cooled air ve
    1 KB (208 words) - 15:19, 16 January 2021
  • |TotalTime = 5 minutes (plus dehydrating time) |PrepTime = 5 minutes (plus dehydrating time)
    4 KB (621 words) - 10:25, 11 June 2020
  • |title=Dehydrating times - how long dehydration takes by food types ...es, but at the same time, more nutrients will be preserved. However, when dehydrating raw [[meat]] and [[fish]], you should use a temperature of 68-70°C to kill
    7 KB (1,126 words) - 17:23, 10 November 2020
  • * [[Dehydrating food]]
    99 members (1 subcategory, 0 files) - 16:45, 24 January 2013
  • The time given below for dehydrating is approximate as it does depend on the temperature and humidity of your ki
    3 KB (414 words) - 17:26, 7 November 2020
  • ...nch) or [[stock]] formed into a small cube about 15 mm wide. It is made by dehydrating [[vegetables]], [[meat stock]], a small portion of solid [[fat]] (such as h
    3 KB (427 words) - 14:49, 13 April 2015
  • * Set foams (solidified through cooking or dehydrating)
    3 KB (494 words) - 11:41, 2 March 2016
  • ...ay that I think these can be made even better by following the salting and dehydrating process as used in this [[Baked potatoes]] recipe. It sounds complex, it's
    4 KB (549 words) - 16:28, 29 June 2020
  • | Because the [[Onions|onions]] will be wet, I suggest you use dehydrating mats or [[Greaseproof paper|greaseproof paper]] in the trays to start with.
    5 KB (675 words) - 09:01, 15 November 2020

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