Special

Search results

Results 1 – 19 of 19
Advanced search

Search in namespaces:

  
  
  
  
  
  
  
  
  
  

Page title matches

Page text matches

  • |title=Dal Cooking Wiki |keywords=Dal
    674 bytes (106 words) - 17:22, 19 March 2014
  • |title=Plain dosa, Indian recipe |keywords=Plain dosa recipe Indian recipes from The cook's Wiki
    3 KB (382 words) - 08:56, 28 July 2016
  • |title=Dal makhani, Indian recipe |keywords=Dal makhani recipe Indian recipes from The cook's Wiki
    4 KB (477 words) - 05:21, 16 December 2014
  • |description=Urad, also referred to as urad dal, udad dal, urd bean, urd, urid, black matpe bean, black gram, black lentil (not to be ...mungo), is a [[beans]] grown in southern Asia. It is largely used to make dal from the whole or split, de-husked seeds. It, along with the [[mung bean]],
    4 KB (713 words) - 12:50, 18 February 2015
  • |title=Sambar dhal, Indian recipe |keywords=Sambar dhal recipe Indian recipes from The cook's Wiki
    4 KB (469 words) - 14:41, 27 February 2016
  • |title=Garlic chowder vegetarian Vegetarian recipe |keywords=Garlic chowder (V) recipe Vegetarian recipes from The cook's Wiki
    3 KB (468 words) - 15:48, 14 July 2016
  • |title=Garlic Chowder, Starter recipe |keywords=Garlic Chowder recipe Starter recipes from The cook's Wiki
    3 KB (467 words) - 15:46, 14 July 2016
  • |title=Coconut chutney, a fruit recipe |keywords=Coconut chutney recipe Fruit recipes from The cook's Wiki
    2 KB (334 words) - 09:25, 9 July 2017
  • |title=Idli, a fermented steamed rice cake recipe |description=This is a basic recipe for idli which are fermented steamed rice cakes popularly served for breakf
    3 KB (430 words) - 11:37, 20 April 2017
  • ...igna radiata which is native to India. The split bean is known as '''moong dal''', which is green with the husk, and yellow when dehusked. The beans are s ...ne, beans without skins are more commonly used; but in Kerala, whole moong dal (cheru payaru) is commonly boiled to make a dry preparation that is often h
    8 KB (1,344 words) - 12:55, 16 August 2014
  • |title=Lentil dahl with spiced onions a vegetarian recipe |description=A spicy daal recipe from British Onions
    3 KB (432 words) - 14:15, 18 October 2015
  • |title=Chana daal, Indian recipe |keywords=Chana daal recipe Indian recipes from The cook's Wiki
    3 KB (349 words) - 10:36, 29 July 2016
  • |title=Chana daal vegetarian Indian recipe |keywords=Chana daal (V) recipe Indian recipes from The cook's Wiki
    3 KB (350 words) - 17:55, 28 July 2016
  • ...variants), is a South Asian rice dish made from [[rice]] and [[lentils]] (dal). Khichdi is commonly considered to be India and Pakistan's comfort food, a '''Our [[khichdi recipe]]'''
    3 KB (435 words) - 15:55, 18 December 2012
  • |title=Mexican bean and cheese puree a cheese recipe |description=Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful Mexican cookbook,
    5 KB (714 words) - 10:24, 17 December 2014
  • |title=Loaf inglese al latte - in italiano a British recipe |Image = [[Image:English milk loaf recipe.jpg|300px|alt=Electus]]
    3 KB (479 words) - 04:41, 9 July 2018
  • ...h a mixture of spices to make many side dishes such as sambar, rasam and [[dal]], which are usually served over [[rice]] and [[roti]]. A great way to cooking Puy lentils, taken from [[Ginger lentils|this recipe]], is to boil the lentils with a large sprig of [[rosemary]]. The two ingr
    5 KB (845 words) - 16:20, 5 November 2016
  • [[Image:Chana daal (Spiced chickpeas) recipe.jpg|thumb|300px|right|Chana daal (Spiced chickpeas)]] ...for people with blood sugar problems. The desi type is used to make Chana Dal, which is a split chickpea with the skin removed.
    7 KB (1,045 words) - 07:17, 22 June 2014