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  • |title=Concentrated tomato paste - A Thermomix recipe |keywords=#oliveoil #tomatoes #seeds #tomato #fridge #chinois #sieve #thermomixrecipes
    2 KB (294 words) - 15:44, 27 July 2016
  • |title=Tomato Coulis - A Thermomix recipe |description=This Tomato Coulis recipe is a translation of a recipe in Salsas y Alinos con Thermomix
    3 KB (358 words) - 13:36, 28 July 2016
  • |title=Pechuga de pavo con pimientos de piquillo a Spanish recipe |Image = [[Image:Pechuga de pavo con pimientos de piquillo recipe.jpg|alt=Electus]]
    4 KB (543 words) - 13:53, 28 December 2021
  • #Strain the [[consommé]] through a [[chinois]] lined with several layers of [[cheesecloth]]. Ladle the [[consommé]] out ===Recipe for a basic consommé using pre-made stock===
    6 KB (981 words) - 14:01, 17 January 2017
  • |title=Roz merga hamra (Steamed rice) a cheese recipe |description=This Libyan recipe is also popular in Tunisia. The method given below assumes that like me, yo
    4 KB (637 words) - 18:37, 1 November 2012
  • ...[[bones]] and [[mirepoix]] are [[browned]] for the brown [[stock]]. This recipe makes 8-9 litres [[stock]], but you can always reduce or increase the quant #Skim the surface and strain off the [[stock]] through a [[chinois]] lined with several layers of [[cheesecloth]]. Adding a little cold water
    22 KB (3,415 words) - 18:34, 11 November 2020