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  • |title=Cartouche Cooking Wiki |keywords=#cartouche #tools #greaseproofpaper #stew #parchment
    3 KB (500 words) - 10:47, 25 March 2013
  • |title=Lamb pilaf with cabbage and caraway a meat recipe |description=This recipe is Turkish in origin and is delicious and inexpensive. Cabbage and caraway
    4 KB (571 words) - 17:33, 27 December 2021
  • |title=Leek and haddock risotto, Fish recipe |Image = [[Image:Leek and haddock risotto recipe.jpg|alt=Electus]]
    3 KB (431 words) - 12:57, 23 December 2021
  • |title=Tarte Bourdaloue recipe |Image = [[Image:Tarte Bourdaloue recipe.jpg|alt=Electus]]
    4 KB (591 words) - 18:17, 29 December 2021
  • ...[[bones]] and [[mirepoix]] are [[browned]] for the brown [[stock]]. This recipe makes 8-9 litres [[stock]], but you can always reduce or increase the quant ...or no colour. [[Chicken]] [[stocks]] may have a light yellow colour. This recipe makes 8-9 litres [[stock]], but you can always reduce or increase the quant
    22 KB (3,415 words) - 18:34, 11 November 2020