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  • |title=Home-made Derby cheese recipe Cheese making |Image = [[Image:Home-made Derby cheese recipe.jpg|300px|alt=Electus]]
    5 KB (745 words) - 14:38, 11 June 2020
  • ...cribe a preparation process consisting primarily of cooking in lime-water (calcium hydroxide). In either case, the process is called nixtamalization, and remo ...he amino acids, and (at least in the lime-treated variant) supplements the calcium content, balancing maize's comparative excess of phosphorus.
    2 KB (362 words) - 16:22, 21 July 2014
  • ...e in County Cork. It was developed by Irishman John Lucey and this secret recipe is exclusively held by Carbery. ...s cheeses]], and the piquant bite of [[Parmesan]]. It may contain natural calcium lactate crystals, which appear as small white pieces.
    1 KB (187 words) - 17:53, 19 November 2011
  • |title=Fuk-thong pad khai Thai recipe ===Recipe review===
    4 KB (588 words) - 16:24, 2 December 2020
  • ...which gels when it comes in contact with '''Calcic''' ([[Calcium Chloride|calcium chloride]]). It dilutes while cold with strong agitation and comes in tubs * '''Calcic''' - is [[Calcium Chloride|calcium chloride]] which is used in the food industry in the making of some cheeses
    9 KB (1,333 words) - 14:29, 4 October 2020
  • ...hydroxide). It is mainly used in Mexican cookery to make [[Corn tortilla recipe|tortillas]] and [[taco chips]]. It does not have the yellow colour of corn Don't try and make [[Corn tortilla recipe|tortillas]] with cornmeal as it won't amalgamate properly and they will fal
    3 KB (430 words) - 09:21, 15 April 2015
  • Rosemary is extremely high in [[iron]], [[calcium]], and [[Vitamin B|Vitamin B6]]. When a sprig of rosemary is referred to in a recipe, cut a single stem around 13-15 cm (5-6") long.
    2 KB (269 words) - 10:52, 12 April 2015
  • ...hen a strong lime tart flavour is required. Ideal for any sweet or savoury recipe, home baking, (cakes, biscuits, muffins, cupcakes, pancakes), [[Mexican]] t
    2 KB (334 words) - 16:51, 14 December 2020
  • ...flours]] contain different ingredients eg. Sainsbury's own brand includes calcium phosphate and [[bicarbonate of soda|sodium hydrogen carbonate]], whereas Ho ...f-raising]]. You will of course have to add extra baking powder should the recipe call for it.
    5 KB (722 words) - 10:04, 24 May 2017
  • ...to lean [[beef]] and is low in fat and [[cholesterol]], as well as high in calcium, protein and iron. Uncooked, it is a dark red or cherry red colour, a littl ===Ostrich egg recipe ideas===
    4 KB (685 words) - 05:07, 24 November 2016
  • ...Karlovarské trojhránky are Czech wafer produced according to a traditional recipe as triangular divisions.. ...ovarské trojhránky ''' are Czech wafer produced according to a traditional recipe as triangular divisions from flat round Karlové oplatky sprinkled with var
    7 KB (967 words) - 14:02, 19 January 2017
  • |description=In this cookipedia recipe category you will find recipes related to bread, breadmaking and baking in : We have a separate recipe category specifically for '''[[Breadmaker recipes]]'''
    286 members (1 subcategory, 0 files) - 09:10, 12 November 2020
  • |description= You'll find our lamb recipe section here You'll find our mutton recipe section here Our slow roast recipes are here If the cost of a whole * You'll find our [[:Category:Lamb recipes|lamb recipe section here]]
    8 KB (1,175 words) - 10:01, 17 December 2016
  • defined area, which is rich, fertile and particularly high in calcium, contributes to the specificity of the ...an would be grown elsewhere. Aided by a rich, fertile soil that is high in calcium and essential nutrients with a pure and abundant water supply.
    10 KB (1,552 words) - 14:50, 7 May 2015
  • ...O Karlovarské oplatky are Czech wafers produced according to a traditional recipe in the form of flat rounds.. ...arské oplatky ''' are Czech [[wafers]] produced according to a traditional recipe in the form of flat rounds of about 19 cm in diameter. They are composed of
    9 KB (1,392 words) - 03:10, 12 January 2017
  • ...varieties have a typical raw protein content of between 19 % and 21 %. The calcium been a special recipe collection for brown [[beans]] for about a decade produced by local and reg
    9 KB (1,485 words) - 17:25, 30 January 2017