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  • |title=Butterfat: Cooking Wiki |keywords=#butterfat #dairyproducts #buttermilk #cream
    841 bytes (109 words) - 17:37, 10 March 2020
  • ...s=#beurrenoisette #unsaltedbutter #vegetables #hazelnut #omelettes #pasta #butterfat #dairyproducts #fish #cookingmethods #chicken [[Unsalted butter]] is melted over low heat and allowed to separate into [[butterfat]] and [[milk]] solids. The milk solids naturally sink to the bottom of the
    2 KB (235 words) - 21:44, 9 May 2015
  • |keywords=#butter #oliveoil #sheep #butterfat #condiments #fermented #clarification #proteins #portionsperpersonlookup #s ...ces [[Clarification|clarified butter or ghee]], which is almost entirely [[butterfat]]. When refrigerated, butter remains a solid, but softens to a spreadable c
    3 KB (487 words) - 12:05, 21 July 2017