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- |title=Bordeaux Quay Cooking Wiki |description=Bordeaux Quay is a restaurant, a brasserie, a wine bar, a deli and a cookery school1 KB (180 words) - 16:05, 9 August 2013
File:Bordeaux Quay.jpg |title=Quality picture of Bordeaux Quay.jpg Contact: http://www.bordeaux-quay.co.uk/(720 × 478 (94 KB)) - 15:50, 6 May 2015
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- |title=Bordeaux Quay Cooking Wiki |description=Bordeaux Quay is a restaurant, a brasserie, a wine bar, a deli and a cookery school1 KB (180 words) - 16:05, 9 August 2013
- ...dom. People from the United States usually call it "red Bordeaux" or just "Bordeaux". ...aret''' is a protected name within the European Union for describing a red Bordeaux wine; it was accepted after the British wine trade demonstrated over 300 ye1 KB (198 words) - 18:12, 19 November 2011
- ...dar cheese, made using pasteurised cows' milk marbled with a wine, often a Bordeaux wine or a ...]], made using pasteurised [[cows' milk]] marbled with a [[wine]], often a Bordeaux [[wine]] or a blend of [[port]] and [[brandy]]. Vegetarian rennet can be u1 KB (171 words) - 11:49, 5 October 2012
File:Bordeaux Quay.jpg |title=Quality picture of Bordeaux Quay.jpg Contact: http://www.bordeaux-quay.co.uk/(720 × 478 (94 KB)) - 15:50, 6 May 2015- ...ws' milk]] the Périgord. Nuns in the Echourgnac Abbey (between Limoges and Bordeaux) have been making this [[cheese]] since 1868. In 1999 they starting making1 KB (181 words) - 17:30, 8 May 2011
- ...[[Vermouth]] (My grandmother liked Lillet, a Fruity [[Vermouth]] from the Bordeaux region)4 KB (603 words) - 16:29, 22 May 2020
- ...destinations for more than 15 years were the glorious surf beaches between Bordeaux and Biarritz, the best surfing in Europe. This Basque area of SouthWestern5 KB (717 words) - 09:12, 12 November 2020
- # [[Bordeaux Quay]]20 KB (2,603 words) - 15:37, 4 June 2020