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  • |title=Bacillus cereus: Cooking Wiki |description=Bacillus cereus is an endemic, soil-dwelling bacterium. Some strains are harmful to
    2 KB (261 words) - 09:41, 27 April 2015
  • #REDIRECT[[Bacillus cereus]]
    28 bytes (3 words) - 09:30, 3 April 2013

Page text matches

  • #REDIRECT[[Bacillus cereus]]
    28 bytes (3 words) - 09:25, 3 April 2013
  • #REDIRECT[[Bacillus cereus]]
    28 bytes (3 words) - 09:26, 3 April 2013
  • #REDIRECT[[Bacillus cereus]]
    28 bytes (3 words) - 09:28, 3 April 2013
  • #REDIRECT[[Bacillus cereus]]
    28 bytes (3 words) - 09:30, 3 April 2013
  • |title=Bacillus cereus: Cooking Wiki |description=Bacillus cereus is an endemic, soil-dwelling bacterium. Some strains are harmful to
    2 KB (261 words) - 09:41, 27 April 2015
  • ...acillus subtillis''). The fermentation process begins at this stage. The ''Bacillus subtillis'' bacteria reproduce, consuming [[soya bean]] protein and water i
    3 KB (436 words) - 18:43, 20 October 2012
  • ...t commercially used '''lactic acid''' is derived by using bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or Lactobacillus bulgaricus to ferment
    2 KB (226 words) - 16:56, 5 February 2013
  • ...ker can be used to reduce the time. The beans are mixed with the bacterium Bacillus subtilis natto, known as nattō-kin in Japanese. From this point on, care h
    3 KB (492 words) - 15:06, 20 July 2014
  • Cooked rice is a primary source of [[bacillus cereus food poisoning]]. Once rice is cooked it should be promptly consumed
    121 members (0 subcategories, 0 files) - 18:50, 12 November 2020
  • Cooked pasta and cooked rice is a primary source of [[bacillus cereus food poisoning]]. Once pasta or rice is cooked it should be promptly
    7 KB (1,089 words) - 17:04, 19 December 2020
  • Cooked pasta and cooked rice is a primary source of [[bacillus cereus food poisoning]]. Once pasta or rice is cooked it should be promptly
    7 KB (1,141 words) - 16:33, 9 June 2020
  • ...to 24 hours. This helps to avoid the dangers of food poisoning due to ''[[Bacillus cereus]]''. New rice cookers normally include a small measuring cup, and a
    8 KB (1,317 words) - 17:36, 2 March 2016