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- 32 bytes (4 words) - 12:22, 19 March 2012
- 42 bytes (4 words) - 12:29, 19 March 2012
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- |title=A selection of Appenzell recipes Cooking Wiki |keywords=#appenzell #appenzellercheese #ham #pears777 bytes (98 words) - 17:55, 4 March 2016
- |title=Appenzell apéritif a cheese recipe |description=Cheese on toast with ham and pears from Appenzell. Very quick and simple3 KB (344 words) - 17:08, 26 January 2022
- ...least 700 years. Today, about 75 dairies produce it, each with a different recipe for their brine wash. Most of the recipes are trade secrets. ...heese]] is a form, unpasteurised [[cows' milk]] [[cheese]] produced in the Appenzell region of northeast Switzerland. A herbal [[brine]], sometimes incorporatin2 KB (298 words) - 14:52, 1 March 2015
- |title=Appenzelleri (Appenzell Pork) a cheese recipe |description=A pork and cheese dish from Appenzell in north-east Switzerland5 KB (694 words) - 17:55, 8 December 2022
- # [[Chip shop Friday - A great recipe idea]] # [[Dehydrated caramelised onions (slow cooker recipe)]]30 KB (3,857 words) - 17:49, 17 October 2023