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  • ...it or akevitt, is a Scandinavian distilled beverage of typically about 40% alcohol by volume, while the ...40% alcohol by volume, while the European Union sets a minimum of 37.5% [[alcohol]] by volume. Its name comes from ''aqua vitae'', the Latin for "water of li
    1 KB (190 words) - 13:24, 11 March 2014
  • ...n discovered this unique beverage, asked for and received the Laird family recipe and soon introduced Applejack to the Virginia Colony. ...le brandy]] diluted with grain spirits until the drink reaches the desired alcohol content.
    2 KB (328 words) - 15:39, 2 March 2016
  • |title=Gambas y chorizo, Spanish recipe |keywords=Gambas y chorizo recipe Spanish recipes from The cook's Wiki
    2 KB (299 words) - 17:45, 18 March 2014
  • |title=Apple and blackcurrant sorbet a fruit recipe |description=Another great recipe to use up lots of apples. When you have that once a year glut, make loads o
    2 KB (311 words) - 12:36, 27 July 2016
  • |title=Cuban Chocolate Grasshopper Pie a vegetarian recipe ...allows]] in hot [[Milk|milk]], let the mixture cool then add the [[Alcohol|alcohol]]
    2 KB (337 words) - 15:13, 24 February 2017
  • |title=Ginger beer, British recipe |keywords=Ginger beer recipe British recipes from The cook's Wiki
    5 KB (746 words) - 15:25, 15 January 2017
  • ...nédictine''' is an herbal [[liqueur]] [[beverage]] produced in France. Its recipe contains 27 plants and spices. The recipe is a closely guarded trade secret, ostensibly known to only three people at
    3 KB (423 words) - 18:09, 19 November 2011
  • |title=Boeuf bourguignon a beef recipe |keywords=Boeuf bourguignon recipe Beef recipes from The cook's Wiki
    4 KB (591 words) - 04:01, 16 December 2014
  • |title=Caipirinha recipe Accompaniments |keywords=Caipirinha recipe Accompaniments from The cook's Wiki
    3 KB (355 words) - 14:50, 27 July 2016
  • ...bread]] have vastly different requirements for proofing depending on their recipe. Some breads will only require a single proofing while others will need mul
    3 KB (449 words) - 13:53, 11 March 2014
  • |title=Fondue Neufchâtel a cheese recipe |keywords=Fondue Neufchâtel recipe Cheese recipes from The cook's Wiki
    3 KB (499 words) - 05:46, 9 July 2016
  • <!-- If you include an image, your recipe may be randomly chosen for the feature of the moment.--> It almost invariably contains alcohol (the heating is not so severe as to drive all of it off, and anyway, it can
    1 KB (230 words) - 15:48, 2 February 2017
  • |title=Ginette Mathiot's Coq au vin a French recipe |Image = [[Image:Ginette Mathiot's Coq au vin recipe.jpg|300px|alt=Electus]]
    3 KB (494 words) - 16:21, 19 November 2014
  • |title=Albóndigas en salsa (Meatballs in sauce) a beef recipe |description=A traditional recipe from Castilla-La Mancha, which is found in tapas bars all over Spain
    4 KB (617 words) - 16:01, 18 March 2014
  • ..., vermouth tends to be bitter. The person credited with the first vermouth recipe, Antonio Benedetto Carpano from Turin, Italy, chose to name his concoction ...with a base of a neutral [[grape]] wine. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic [[herb
    3 KB (373 words) - 14:55, 21 July 2014
  • |title=Fried cod with roast vegetables a Spanish recipe |Image = [[Image:Fried cod with roast vegetables recipe.jpg|300px|alt=Electus]]
    4 KB (617 words) - 15:55, 4 March 2016
  • ...ils from dried or fresh leaves and the flowering tops of the plant using [[alcohol]]. ...andy-making), crème de menthe, or peppermint schnapps. Please note: if the recipe does not call for heating, the alcoholic properties of liqueurs may remain
    2 KB (297 words) - 18:15, 19 November 2011
  • |title=Tajine bil hoot (Fish Tagine) Cooking with chillies recipe |description=Not a tagine in the true sense of the word as this recipe from Libya is baked
    4 KB (608 words) - 15:03, 19 November 2014
  • Later in the second half of the nineteenth century, the recipe for pale ale was put into use by the Burton upon Trent brewers, notably Bas ...est season. Saisons are generally bottle conditioned ales, with an average alcohol by volume range of 5 to 8%.
    9 KB (1,524 words) - 11:47, 16 January 2014
  • ...the sale as vinegar of any product not made from acetous fermentation of [[alcohol]]. They are made from grain (often maize) and water. White vinegar is used ...t has an inky black colour and a complex, malty flavour. There is no fixed recipe and thus some Chinese black vinegars may contain added [[sugar]], spices, o
    8 KB (1,345 words) - 08:53, 13 April 2015

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