|title=Urad beans: Cooking Wiki
|keywords=#uradbeans #pressurecooker #beans #mungbean #naturalmethod #lentil #pulses #nutsgrainsandseeds #naturalpressu
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5 KB (773 words) - 12:50, 18 February 2015
|title=Dal makhani; a recipe
...a Ki Daal) is a staple food, originally from Punjab in [[India]] made from beans and or lentils served in a creamy tomato sauce.
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5 KB (612 words) - 17:37, 22 December 2021
...ice #protein #portionsperpersonlookup #slowcooker #vegetables #urad #hemp #beans #rosemary #splitpeas
...s are sold in many forms, with or without the skins, whole or split. The [[urad bean]], a species of the genus Vigna, is also referred to as "black lentil"
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6 KB (886 words) - 17:03, 3 October 2024
|keywords=#mungbean #beans #pressurecooker #ginger #coconutmilk #naturalmethod #naturalpressurerelease
...'moong dal''', which is green with the husk, and yellow when dehusked. The beans are small, ovoid in shape, and green in colour. The English word "mung" der
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9 KB (1,411 words) - 10:51, 23 September 2024