|title=Szechuan pepper oil recipe Accompaniments
|description=This oil known as Szechuan pepper oil, Sichuan pepper oil or "Hwajiaw oil" is an interesting flavour for stir-frying
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3 KB (300 words) - 13:21, 30 January 2026
|title=Szechuan pepper: Cooking Wiki
|description=Peppercorns Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zan
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3 KB (401 words) - 15:38, 2 March 2016
|title=Chili oil, (quick) an Indian recipe
|description=This quick recipe for chili oil make a small amount for a single dish. We have a slightly mor
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3 KB (360 words) - 12:55, 30 January 2026
|title=Honey roast chicken with salt and Szechuan pepper crust Meat recipe
...'s excellent "Cookery Course" book but using a mixture of black pepper and Szechuan peppercorns
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5 KB (614 words) - 13:09, 30 January 2026
|title=Hot and sour soup, Egg recipe
|description=Hot and Sour Soup recipe - the classic Szechuan recipe for hot and sour soup
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3 KB (401 words) - 13:09, 30 January 2026
|title=Sichuan chili oil, Chinese recipe
|description=This recipe together with all of the photographs, is taken directly from Robin's cooker
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4 KB (580 words) - 13:16, 30 January 2026
...per or peppercorns are produced from the still-green unripe berries of the pepper plant, dried and used as a condiment
[[Black pepper]] is produced from the unripe berries of the pepper plant while they are still green. The berries are cooked briefly in hot wat
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4 KB (539 words) - 12:09, 31 May 2015
|title=Home made 5 spice powder, a gluten free recipe
This recipe is only practical if you have the whole [[Spices|spices]] in large quantiti
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5 KB (677 words) - 13:09, 30 January 2026
|title=Onion gravy (1), British recipe
|Image = [[Image:Onion gravy recipe.jpg|middle|none|alt=Electus]]
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4 KB (540 words) - 13:13, 30 January 2026
|description=This recipe was an experiment to try and replicate the typical Chinese crispy duck take
This recipe was an experiment to try and replicate the typical Chinese crispy duck tak
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5 KB (625 words) - 13:18, 30 January 2026
====Best recipe review====
| Pinch of [[Black pepper|black pepper]] - see [[Chef's notes]]
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4 KB (582 words) - 13:06, 30 January 2026
|title=Rick Steins Slow Cooked Greek Lamb recipe
|description=This recipe is inspired by something I saw on Rick Steins From Venice to Istanbul TV se
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5 KB (639 words) - 13:14, 30 January 2026
|title=Roasted squash, red pepper and sweet potato soup Vegetarian recipe
...t potatoes|sweet potatoes]], not normally a favourite of mine. This is the recipe.
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5 KB (714 words) - 13:16, 30 January 2026
|title=Drunken pork, Meat recipe
|description=I did have reservations about this recipe when I first made it as the meat did not appear to be properly cooked
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5 KB (778 words) - 13:00, 30 January 2026
|title=Kung Po chicken, Chinese recipe
...ption=Kung Po chicken (also spelled Kung Pao chicken) is a classic dish in Szechuan cuisine, originating in the Sichuan Province of central western China
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5 KB (614 words) - 13:09, 30 January 2026
|title=Seven spice salmon steaks, Indian recipe
|description=This is a really tasty great fish barbecue recipe. Resting the steaks for 7 minutes makes all the difference
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4 KB (439 words) - 13:16, 30 January 2026
|title=The renowned Mr Brown's Pulled Pork (Slow cooker recipe)
I have included this in the North American recipe category as a homage to the original.
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5 KB (718 words) - 13:21, 30 January 2026
|title=Aromatic cod in tomato sauce Chinese recipe
...piced Chinese-style recipe that goes brilliantly with mashed potatoes. For recipe that calls for cod, we always use basa
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6 KB (754 words) - 11:55, 30 January 2026
...at I been using for years, originally copied from a long forgotten Chinese recipe book.
...been using for years, originally copied from a long forgotten [[Chinese]] recipe book. The Chinese influence, I guess, is that it's made from chicken stock
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4 KB (575 words) - 13:14, 30 January 2026
|title=Cellophane noodles with minced pork Cooking with chillies recipe
...ree, Bean thread noodles with minced pork or Ma yi shang shu) is a classic Szechuan (Sichuan)
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5 KB (676 words) - 12:50, 30 January 2026