...preparations, which, by the way, are always served cold, whereas the real pâtés can be served hot or cold.'
Try [[Terrine of pork 'Allium Sativum'|this fabulous terrine recipe]], pictured, by [[User:JuliaBalbilla|JuliaBalbilla]]. It's wonderful and a
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2 KB (362 words) - 11:18, 6 November 2012
|title=Pâté au Riesling recipe
...in the true sense of the word, in that the meat is covered in pastry. This recipe is from Luxembourg For the pâté For the pastry Assembly..
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4 KB (603 words) - 18:43, 19 March 2024
|title=Solomon Gundy Dip, Fish recipe
|Image = [[Image:Solomon Gundy Dip recipe.jpg|thumb|middle|none|alt=Electus]]
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3 KB (417 words) - 16:08, 14 April 2024
|title=Csirkemáj pástétom, Hungarian recipe
|Image = [[Image:Csirkemáj pástétom recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (484 words) - 17:20, 2 March 2022
|title=Pork and Jazz apple burger with pâté a fruit recipe
|Image = [[Image:Pork and Jazz apple burger with pâté recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (490 words) - 17:55, 9 February 2022
|title=Chicken Wellington, British recipe
...tead of [[Cranberry jelly|cranberry jelly]] - or maybe that can be another recipe.
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6 KB (926 words) - 17:09, 11 April 2024
|title=Terrine of pork 'Allium Sativum'; a recipe
====Best recipe review====
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6 KB (844 words) - 14:29, 11 April 2024
|title=Ovnbagt leverpostej (Baked liver pâté) recipe
|Image = [[Image:Ovnbagt leverpostej Baked liver pt recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (553 words) - 15:03, 15 April 2024
|title=Terrina al jerez (Sherry terrine) a Spanish recipe
|description=This veal and chicken terrine is a garlicky adaptation of a recipe from Simone and Ines Ortega's book The Book of Tapas
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5 KB (754 words) - 17:09, 5 October 2022
# [[Chip shop Friday - A great recipe idea]]
# [[Dehydrated caramelised onions (slow cooker recipe)]]
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30 KB (3,894 words) - 16:38, 15 August 2023