|title=Pork sausage meat, a British recipe
...your own sausages or burgers or for use in a stuffing recipe or force-meat recipe
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3 KB (471 words) - 12:20, 17 March 2024
|title=Pork and beef sausage meat, a British recipe
...your own sausages or burgers or for use in a stuffing recipe or force-meat recipe. It's fairly
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4 KB (491 words) - 17:25, 19 March 2024
|title=Leberpastete recipe Accompaniments
|Image = [[Image:Leberpastete recipe.jpg|thumb|middle|none|alt=Electus]]
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3 KB (387 words) - 17:06, 27 December 2021
|title=Moroccan kebab sticks Cooking with chillies recipe
|description=Try this kofte-style Moroccan kebab recipe - great for barbecues or grills
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5 KB (627 words) - 16:35, 14 December 2022
|title=Albóndigas en salsa (Meatballs in sauce) a beef recipe
|description=A traditional recipe from Castilla-La Mancha, which is found in tapas bars all over Spain
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5 KB (743 words) - 14:52, 9 April 2024
|title=Ovnbagt leverpostej (Baked liver pâté) recipe
|Image = [[Image:Ovnbagt leverpostej Baked liver pt recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (553 words) - 15:03, 15 April 2024
— boneless [[pork]] [[meat]] — minimum 80 %
— [[meat]] content must be at least 80 % and must be de-rinded to remove skin and gr
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9 KB (1,308 words) - 17:29, 15 August 2014
|description= Bacon is a cut of meat taken from the sides, belly, or back of a pig, then cured, smoked, or both
* You'll find our [[:Category:Pork recipes|pork recipe section here]]
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7 KB (1,103 words) - 16:43, 3 October 2024