|title=Creamy coleslaw, a fruit recipe
...leslaw #foodprocessor #yogurt #apple #greekyogurt #raisins #driedapricots #fats #vegetables #sultanas #cabbage
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3 KB (363 words) - 17:47, 22 December 2021
|title=Not-for-wimps garlic mayonnaise an egg recipe
|Image = [[Image:Not-for-wimps garlic mayonnaise recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (609 words) - 18:00, 16 February 2022
|title=French bread rolls, French recipe
|description=A French stick style bread roll made without any fats or oils. It has a delicious light airy texture and can be made in a breadma
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4 KB (493 words) - 09:13, 27 December 2021
|title=Baguette, French recipe
...uette #fineyellowcornmeal #breadmaker #dough #bakingtray #eggwhites #bake #fats #sesameseeds #miseenplace #flour
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5 KB (691 words) - 15:11, 6 May 2025
|title=Vegetable fats and oils: Cooking Wiki
...oils #vegetablefatsandoils #chillies #ricebranoil #saffloweroil #oliveoil #fats #garlic #vinegars #condiments #peanut
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5 KB (720 words) - 12:45, 3 February 2016
===Calories per recipe serving===
...oped an automated calorie calculator which works out the calories for each recipe based on the weight of the listed ingredients. We have developed a databas
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2 KB (267 words) - 08:19, 1 August 2016
|title=Sous vide barbecue short ribs recipe
...sous vide cooking as they need prolonged cooking to break down the [[Fats|fats]] and collagen to make them palatable. 10 hours in the [[Slow cooker|slow
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4 KB (604 words) - 18:11, 14 April 2024
At first glance the procedure to amend a 4 person recipe to serve 2 people would seem to be obvious: simply divide all of the ingred
'''''A theoretical recipe for 4, adjusted for 2 people'''''
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3 KB (344 words) - 11:34, 13 December 2016
...yeast]], [[salt]] and other flavour-imparting raw materials depends on the recipe used by individual producers. The topping must account for about 42-48 % of
...gredients are first whisked together until they form a smooth paste. The [[fats]], which have been softened, are then added and everything is again whisked
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8 KB (1,220 words) - 17:23, 15 January 2017
...ected and processed so as to contain 10 % connective tissue and up to 30 % fats in order to give the end product its distinctive tender structure and its s
...ditional mixture of [[black pepper]], [[cumin]] and [[savory]], based on a recipe that has remained unchanged over the ages.
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17 KB (2,516 words) - 11:13, 14 December 2016