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• Concentrated tomato paste (TM)
  |title=Concentrated tomato paste - A Thermomix recipe |keywords=#oliveoil #tomatoes #seeds #tomato #fridge #chinois #sieve #thermomixrecipes
  3 KB (344 words) - 17:40, 2 February 2022
• Tomato Coulis (TM)
  |title=Tomato Coulis - A Thermomix recipe |description=This Tomato Coulis recipe is a translation of a recipe in Salsas y Alinos con Thermomix
  3 KB (343 words) - 16:14, 15 March 2022
• Pechuga de pavo con pimientos de piquillo
  |title=Pechuga de pavo con pimientos de piquillo a Spanish recipe |Image = [[Image:Pechuga de pavo con pimientos de piquillo recipe.jpg|alt=Electus]]
  4 KB (545 words) - 10:14, 9 December 2022
• Stock clearance
  #Strain the [[consommé]] through a [[chinois]] lined with several layers of [[cheesecloth]]. Ladle the [[consommé]] out ===Recipe for a basic consommé using pre-made stock===
  6 KB (981 words) - 14:01, 17 January 2017
• Roz merga hamra (Steamed rice)
  |title=Roz merga hamra (Steamed rice) a cheese recipe |description=This Libyan recipe is also popular in Tunisia. The method given below assumes that like me, yo
  5 KB (684 words) - 13:32, 4 October 2022
• Stock making basics
  ...[[bones]] and [[mirepoix]] are [[browned]] for the brown [[stock]]. This recipe makes 8-9 litres [[stock]], but you can always reduce or increase the quant #Skim the surface and strain off the [[stock]] through a [[chinois]] lined with several layers of [[cheesecloth]]. Adding a little cold water
  22 KB (3,415 words) - 18:34, 11 November 2020