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|title=Pachamanca in olla, Ecuadorian recipe |Image = [[Image:Pachamanca in olla recipe.jpg|thumb|middle|none|alt=Electus]] ...

...ela, chicharrones are commonly sold alongside main highways as snacks. The recipe usually produces crispy sizeable portions of pork skin with the underlying ...d [[lemon]]. It is boiled then cooked in its own fat, adding [[beer]] or [[chicha]] to the pot for more flavour. Pork chicharron is normally served only on S ...