|title=Cartouche Cooking Wiki
|keywords=#cartouche #tools #greaseproofpaper #stew #parchment
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3 KB (515 words) - 10:47, 25 March 2013
|title=Lamb pilaf with cabbage and caraway a meat recipe
|description=This recipe is Turkish in origin and is delicious and inexpensive. Cabbage and caraway
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5 KB (639 words) - 19:00, 8 December 2022
|title=Leek and haddock risotto, Fish recipe
|Image = [[Image:Leek and haddock risotto recipe.jpg|thumb|middle|none|alt=Electus]]
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4 KB (497 words) - 12:57, 23 December 2021
|title=Tarte Bourdaloue recipe
|Image = [[Image:Tarte Bourdaloue recipe.jpg|thumb|middle|none|alt=Electus]]
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5 KB (652 words) - 16:45, 7 December 2023
...[[bones]] and [[mirepoix]] are [[browned]] for the brown [[stock]]. This recipe makes 8-9 litres [[stock]], but you can always reduce or increase the quant
...or no colour. [[Chicken]] [[stocks]] may have a light yellow colour. This recipe makes 8-9 litres [[stock]], but you can always reduce or increase the quant
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22 KB (3,448 words) - 18:34, 11 November 2020