Search results

From Cookipedia

Results 1 – 23 of 92
Advanced search

Search in namespaces:

  
  
  
  
  
  
  
  

Page title matches

  • |title=Wax paper: Cooking Wiki ...fin paper, is paper that is made moisture-proof through the application of wax
    2 KB (279 words) - 09:43, 27 April 2015
  • |title=Curworthy Black Wax cheese suppliers, pictures, product info |description=Curworthy Black Wax is produced by Curworthy Cheese at Stockbeare Farm in Jacobstowe, near Okeh
    1 KB (171 words) - 16:45, 10 December 2014

Page text matches

  • |description= A range of mild creamy wax coated cows' milk cheeses produced with a variety of flavourings * A range of mild creamy wax coated [[Cows' milk cheeses|cows' milk cheeses]] produced with a variety of
    2 KB (204 words) - 18:36, 20 October 2012
  • |title=Curworthy Black Wax cheese suppliers, pictures, product info |description=Curworthy Black Wax is produced by Curworthy Cheese at Stockbeare Farm in Jacobstowe, near Okeh
    1 KB (171 words) - 16:45, 10 December 2014
  • |title=Wax paper: Cooking Wiki ...fin paper, is paper that is made moisture-proof through the application of wax
    2 KB (279 words) - 09:43, 27 April 2015
  • This pressed [[cheese]] is easily recognisable due to its distinctive red wax. In 1977, the miniature Babybel version appeared as Mini Babybel which is m ...ellow wax, [[Gouda]] in gold wax or the goats’ [[cheese]] variety in green wax. The original and Light varieties of Mini Babybel are produced using [[Edam
    2 KB (256 words) - 17:47, 19 November 2011
  • #REDIRECT [[Curworthy Black Wax cheese]]
    40 bytes (5 words) - 11:02, 27 February 2009
  • ===Removing the wax coating from lemons=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    2 KB (263 words) - 17:20, 19 March 2014
  • |description= A wax-coated, firm textures medium strength cheddar-style cheese * A wax-coated, firm textures medium strength [[Cheddar|cheddar]]-style [[Cheese|ch
    1 KB (142 words) - 15:22, 3 February 2016
  • ...s not designed for use in high temperatures encountered in an oven. It the wax would melt, smoke and taint the food. * [[Wax paper]]; A non-stick wrapping paper, unsuitable for baking
    2 KB (310 words) - 13:39, 11 March 2014
  • |description= Sounds like it should be pornography, it's actually a wax-coated Edam-style cheese that is highly spiced with dried chillies * Sounds like it should be pornography, it's actually a wax-coated [[Edam]]-style [[Cheese|cheese]] that is highly spiced with [[Dried
    1 KB (131 words) - 21:13, 25 March 2011
  • ===Removing the wax coating from chinotto oranges=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    3 KB (452 words) - 17:36, 20 July 2014
  • |description= A range of wax-coated flavoured cheddar-style cheeses, originally created mainly for the A * A range of wax-coated flavoured [[Cheddar|cheddar]]-style [[Cheeses|cheeses]], originally
    1 KB (163 words) - 14:45, 3 February 2016
  • |description= An extremely strong award winning wax dipped organic cheddar cheese. Made in Chipping, Lancashire by Leagrams Org * An extremely strong [[British Cheese Awards 2011|award winning]] wax dipped organic [[Cheddar cheese|cheddar cheese]]. Made in Chipping, [[Lanc
    2 KB (216 words) - 15:45, 3 February 2016
  • ===Removing the wax coating from a grapefruit=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    3 KB (486 words) - 14:26, 17 October 2015
  • ...l derivative) and stearic acid and is sometimes referred to as a synthetic wax. Sorbitan.. ...l derivative) and stearic acid and is sometimes referred to as a synthetic wax.
    1 KB (192 words) - 16:20, 20 March 2020
  • species, [[salted]] and encased in natural wax. [[dried]] and enclosed in natural wax.
    2 KB (284 words) - 09:58, 4 July 2017
  • ===Removing the wax coating from citron=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    3 KB (520 words) - 15:02, 16 January 2014
  • ===Removing the wax coating from key limes=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    3 KB (492 words) - 15:11, 16 January 2014
  • ===Removing the wax coating from a mandarin orange=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    4 KB (529 words) - 08:33, 29 April 2014
  • ===Removing the wax coating from bitter oranges=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    4 KB (577 words) - 04:35, 1 April 2014
  • ===Removing the wax coating from satsumas=== ...natural), which prevents water loss and therefore extends the shelf life. Wax is also used for aesthetic reasons. Apparently, as consumers, we demand sh
    4 KB (589 words) - 08:37, 29 April 2014

View (PREVIOUS 20 | NEXT 20) (20 | 50 | 100 | 250 | 500)