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- ...o 1857, when the confectioner Jean-Frédéric Godefroy Lillich developed the recipe with the help of his perfumer friend. This product is the only French sweet [[Category:PDO-PGI-TSG ingredients]]2 KB (255 words) - 17:31, 30 January 2017
- ...y, in a document from the village of Ochotnica in 1416. The first recorded recipe for Oszczypek was issued in 1748 in the Żywiec area. [[Category:PDO-PGI-TSG ingredients]]2 KB (241 words) - 17:59, 19 November 2011
- Made using a similar recipe to that of Brie, the [[cheese]] is allowed to mature for between two and fo [[Category:PDO-PGI-TSG ingredients]]2 KB (254 words) - 17:51, 19 November 2011
- ...e extinct. However, in the 1980s Woodbridge Farm in Dorset revived the old recipe, and it is now producing the [[cheese]] again as '''[http://www.dorsetblue. [[Category:PDO-PGI-TSG ingredients]]2 KB (297 words) - 17:53, 19 November 2011
- ...měpisných OznačCZO Štramberské uši is a wafer made according to a historic recipe from fine-ground flour, granulated sugar ...Označeni|CZO]] Štramberské uši ''' is a wafer made according to a historic recipe from fine-ground [[flour]], granulated [[sugar]], whole [[eggs]], water, [[4 KB (629 words) - 03:13, 12 January 2017
- ...onaries of ancient Rome. Today, it is still made according to the original recipe. [[Category:PDO-PGI-TSG ingredients]]2 KB (332 words) - 18:42, 9 December 2016
- ...ovens]] and is eaten at times of religious festivals. A typical and famous recipe is ''caldeirada de cabrito'' which is pot [[roast]] over a low flame with [ [[Category:PDO-PGI-TSG ingredients]]2 KB (350 words) - 10:11, 4 July 2017
- ...hermde Oorsprongsbenaming) Edam cheese prepared according to a traditional recipe ...de Oorsprongsbenaming) Edam [[cheese]] prepared according to a traditional recipe. It is spherical, with a flat top and bottom and weighs at least 1.7 kg and4 KB (574 words) - 17:58, 19 November 2011
- ...19th century. According to historical accounts, the monks passed down the recipe for making this [[cheese]] from cattle during the alpages to the local buro [[Category:PDO-PGI-TSG ingredients]]2 KB (358 words) - 17:55, 19 November 2011
- Swaledale is handmade to a recipe from the area, the knowledge of which is limited to a few people. [[Milk]] [[Category:PDO-PGI-TSG ingredients]]3 KB (441 words) - 10:05, 28 September 2012
- '''Use this basic guide if you do not have a specific recipe''' [[Category:PDO-PGI-TSG ingredients]]4 KB (519 words) - 17:44, 3 July 2020
- '''Use this basic guide if you do not have a specific recipe''' [[Category:PDO-PGI-TSG ingredients]]4 KB (547 words) - 17:36, 3 February 2016
- ...puddings. This practice of pudding making based on the traditional family recipe has been carried on down through the years and the producers now use a mode [[Category:PDO-PGI-TSG ingredients]]3 KB (499 words) - 17:10, 30 January 2017
- ...n at Easter. In 1914, a woman from Seville, Inés Rosales, rescued a family recipe for a confectionery product typical of the Aljarafe area and started produc [[Category:PDO-PGI-TSG ingredients]]4 KB (589 words) - 17:14, 30 January 2017
- ...elokranjska pogača is a form of flatbread, round in shape and with its own recipe. It is prepared using type-500.. ...kranjska pogača''' is a form of flatbread, round in shape and with its own recipe. It is prepared using type-500 soft white [[flour]], lukewarm water and wit6 KB (950 words) - 17:14, 30 January 2017
- ...Karlovarské trojhránky are Czech wafer produced according to a traditional recipe as triangular divisions.. ...ovarské trojhránky ''' are Czech wafer produced according to a traditional recipe as triangular divisions from flat round Karlové oplatky sprinkled with var7 KB (967 words) - 14:02, 19 January 2017
- English mustard was first made at Durham about 1730, and the recipe was kept secret for many years by an old woman named Clements, of Durham. ...en" juice of unripe [[grapes]], for [[vinegar]] in the traditional mustard recipe.6 KB (857 words) - 17:08, 11 November 2020
- ==Our [[Cornish pasty recipe|Cornish pasty recipe is here]]== ...either shortcrust, rough puff or puff depending on the bakers’ individual recipe. After filling, the [[pastry]] can be marked for product identification pur8 KB (1,261 words) - 15:46, 2 March 2016
- ...ng sweets with engraved figures for over a thousand years. The traditional recipe of this sweet was brought to Aachen in the 15th century by the immigrant co [[Category:PDO-PGI-TSG ingredients]]4 KB (601 words) - 04:26, 24 January 2017
- ...ucers from former employees and family members. Aside from the traditional recipe, the distinctive character of the Hořice rolled [[wafers]] depends also on ...l area. Although modernisation of the production method was necessary, the recipe and the traditional production techniques are still followed.6 KB (909 words) - 14:56, 11 January 2017