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- |title=Mulled wine: Cooking Wiki |description=Mulled wine or Gluhwein is wine (usually of the strong/robust red variety) that ha2 KB (251 words) - 15:48, 2 February 2017
File:Mulled wine.jpg |title=Photo of Mulled wine.jpg |keywords=Mulled wine.jpg(220 × 165 (9 KB)) - 15:05, 10 January 2017- #REDIRECT[[Mulled wine]]24 bytes (3 words) - 15:55, 3 August 2010
Page text matches
File:Mulled wine.jpg |title=Photo of Mulled wine.jpg |keywords=Mulled wine.jpg(220 × 165 (9 KB)) - 15:05, 10 January 2017- #REDIRECT[[Mulled wine]]24 bytes (3 words) - 15:55, 3 August 2010
- |title=Mulled wine: Cooking Wiki |description=Mulled wine or Gluhwein is wine (usually of the strong/robust red variety) that ha2 KB (251 words) - 15:48, 2 February 2017
- [[Nutmeg]] is a traditional ingredient in [[mulled cider]], [[mulled wine]], and eggnog.2 KB (332 words) - 18:11, 2 March 2016
- ...of [[mulled wine|Glühwein]], a very good warm [[wine]], very similar to [[mulled wine]].4 KB (601 words) - 04:26, 24 January 2017
- ...lly enjoy them, it is best to serve with a cup of [[tea]], [[coffee]] or [[mulled wine]].2 KB (313 words) - 04:38, 24 January 2017