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...se]], [[poppy seed]], [[jam]] (povidla), [[fruit]] ([[plum]], [[apple]], [[bilberry]], [[apricot]]), [[walnut]], [[cabbage]] (fresh [[cabbage]] or [[sauerkraut ...yeast]], [[salt]] and other flavour-imparting raw materials depends on the recipe used by individual producers. The topping must account for about 42-48 % of ...