View source for Spanish rice

Name: Spanish rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Spanish,Tex-Mex
Ingredients: 1.5 cups of long grain rice; 1 onion, finely chopped; 2 tablespoons olive oil; 1 clove of garlic, minced; 3 cups of chicken stock or vegetable stock; Pinch of oregano; ½ teaspoon freshly ground white cumin seeds; ½ teaspoon sea salt; 1 cup of fresh tomatoes, chopped; ½ teaspoon chili flakes
<!-- seo -->
{{#seo:
|title=Spanish rice, Spanish recipe 
|titlemode=replace
|keywords=#rice #spanishrice #tomatoes #fry #oregano #boil #chiliflakes #onion #oliveoil #garlic #chickenstock 
|hashtagrev=032020
|description=Another staple for your Spanish or Mexican evening. Can be served cold as a salad dish
}}
<!-- /seo -->Another staple for your [[Spanish]] or [[Mexican]] evening.

Can be served cold as a [[salad]] dish.
{{recipesummary
|TotalCalories = 879
|PortionCalories = 219
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 40 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|Image = [[Image:Spanish rice recipe.jpg|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Looks like Pilau rice</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>

<span class="reviewDesc">I love that, so this should be good too</span>

<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>

{{RecipeIngredients
| 1.5 cups of [[long grain rice]]
| 1 [[onion]], finely chopped
| 2 tablespoons [[olive oil]]
| 1 [[clove]] of [[Garlic|garlic]], minced
| 3 cups of [[chicken stock]] or [[vegetable stock]]
| Pinch of [[oregano]]
| &#189; teaspoon freshly ground [[white cumin]] seeds
| &#189; teaspoon [[sea salt]]
| 1 cup of fresh [[tomatoes]], chopped
| &#189; teaspoon [[chili flakes]]
}}
===Method===

{{RecipeMethod
| Rinse the [[rice]] in a sieve under cold running water until it runs clear
| In a [[frying]] pan or [[wok]], heat the [[olive oil]] and gently [[fry]] the [[onion]] and [[Garlic|garlic]] until soft and translucent
| Mix in the [[rice]] and [[fry]] for a further few minutes to ensure that it's well coated with [[oil]]
| In a large pan, bring the [[stock]] to the [[boil]]
| Add the [[rice]], [[oregano]], [[cumin]] and [[salt]], stir once and then cover  
| [[Simmer]] for 20 minutes, checking that it does not  [[boil]] dry
| Remove from the heat a leave, covered for 5 minutes
| Stir in the [[tomatoes]] and [[chili flakes]] and fluff up with a fork
}}
===Serving suggestions===

Serve hot or cold
{{RecipeLine}}
[[Category:Recipes|Rice]]
[[Category:Accompaniments|Rice]]
[[Category:Rice recipes]]
[[Category:Salad recipes|Rice]]
[[Category:Spanish recipes|Rice]]
[[Category:Tex-Mex recipes|Rice]]
[[Category:Vegetable recipes|Rice]]
[[Category:Boiled or simmered]]


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