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| Slow cooked Spanish pork recipe | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | TBA |
| Ready in: | 1 hour, 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 16th October 2021 |
A nice quick one pot casserole recipe using shoulder of pork, always good for an economic dish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg boneless pork shoulder cut into 1 cm (1/2" cubes)
- 15g / ½ oz lard, ghee or olive oil
- A good pinch of freshly ground black pepper
- 1 large onion, peeled and chopped
- 3 cloves of garlic, peeled and crushed
- 1 tablespoon sweet paprika powder
- A good pinch of fried mixed herbs
- 1 bay leaf
- 1 large green pepper, de-seeded and cut into strips
- 1 can of chopped plum tomatoes
- 100g / 4 oz button mushrooms, sliced
- 2 teaspoon cornflour
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