Difference between revisions of "Slow cooked Spanish pork recipe"

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|title=Spanish pork casserole recipe
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|title=Slow cooked Spanish pork recipe
 
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|keywords=#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean  
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|keywords=#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker
 
|hashtagrev=12032020
 
|hashtagrev=12032020
 
|description=Red paprika pork casserole with green peppers and mushrooms in tomato sauce
 
|description=Red paprika pork casserole with green peppers and mushrooms in tomato sauce
 
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|DatePublished=16th October 2021
 
|DatePublished=16th October 2021
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|TotalCalories = 3060
 
|TotalCalories = 3060
 
|PortionCalories = 765  
 
|PortionCalories = 765  
|Image = [[Image:Spanish pork casserole recipe.jpg|250px|alt=Electus]]
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|Image = [[Image:Spanish pork casserole recipe.jpg|alt=Electus]]
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<span class="review"> <span class="reviewHeader">
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====Best recipe review====
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</span>
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''<span class="reviewTitle">Looks like baby food 😁</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span>
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<span class="reviewDesc">But I assure you, it tasted fabulous!</span>
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 
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[[Image:DeleteImagePlaceholderIfNotNeeded.jpg|thumb|250px|right|Text summary]]
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A nice easy one pot [[Casserole|casserole]] recipe using [[Shoulder of pork|shoulder of pork]], always good for an economic dish.
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A nice quick one pot [[Casserole|casserole]] recipe using [[Shoulder of pork|shoulder of pork]], always good for an economic dish.
 
 
{{RecipeIngredients
 
{{RecipeIngredients
  
| 1 kg boneless [[Pork shoulder|pork shoulder]] cut into 1 cm (1/2" cubes)
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| 1 kg boneless [[Pork shoulder|pork shoulder]], minced
 
| 15g / ½ oz [[Lard|lard]], [[Ghee|ghee]] or [[Olive oil|olive oil]]
 
| 15g / ½ oz [[Lard|lard]], [[Ghee|ghee]] or [[Olive oil|olive oil]]
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| A ½ teaspoon of [[Taste Sensation Italian seasoning]]
 
| A good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
 
| A good pinch of [[Freshly ground black pepper|freshly ground black pepper]]
 
| 1 large [[Onion|onion]], peeled and chopped
 
| 1 large [[Onion|onion]], peeled and chopped
 
| 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
 
| 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]]
 
| 1 tablespoon sweet [[Paprika powder|paprika powder]]
 
| 1 tablespoon sweet [[Paprika powder|paprika powder]]
| A good pinch of [[Fried|fried]] [[Mixed herbs|mixed herbs]]
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| A good pinch of dried [[Mixed herbs|mixed herbs]]
 
| 1 [[Bay leaf|bay leaf]]
 
| 1 [[Bay leaf|bay leaf]]
| 1 large [[Green pepper|green pepper]], de-seeded and cut into strips
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| 3 tablespoons of [[Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules]]
 
| 1 can of chopped [[Plum tomatoes|plum tomatoes]]
 
| 1 can of chopped [[Plum tomatoes|plum tomatoes]]
 
| 100g / 4 oz [[Button mushrooms|button mushrooms]], sliced
 
| 100g / 4 oz [[Button mushrooms|button mushrooms]], sliced
| 2 teaspoon [[Cornflour|cornflour]]
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| 2 teaspoons [[Cornflour|cornflour]]
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}}
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===Method===
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{{RecipeMethod
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| Fry the onions for 5 minutes in the oil
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| Add the garlic and fry for a further 3 minutes, don't let it burn
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| Mix the remaining ingredients together and stir well
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| Slow cook for 1 hour on high
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| Serve
 
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[[Category:Garlic recipes]]
 
[[Category:Garlic recipes]]
 
[[Category:Pork recipes]]
 
[[Category:Pork recipes]]
[[Category:Stewed, braised or pot roasted]]
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[[Category:Slow cooked]]
<!-- footer hashtags --><code 'hashtagrev:12032020'>#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean</code><!-- /footer_hashtags -->
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker</code><!-- /footer_hashtags -->

Latest revision as of 16:28, 2 September 2022


Slow cooked Spanish pork recipe
Difference between revisions of

Best recipe review

Looks like baby food 😁

4.7/5

But I assure you, it tasted fabulous!

Paul R Smith
Servings:Serves 4
Calories per serving:765
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:16th October 2021

A nice easy one pot casserole recipe using shoulder of pork, always good for an economic dish.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Fry the onions for 5 minutes in the oil
  2. Add the garlic and fry for a further 3 minutes, don't let it burn
  3. Mix the remaining ingredients together and stir well
  4. Slow cook for 1 hour on high
  5. Serve

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