Difference between revisions of "Slow cooked Spanish pork recipe"
From Cookipedia
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− | |title=Spanish pork | + | |title=Slow cooked Spanish pork recipe |
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− | |keywords=#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean | + | |keywords=#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker |
|hashtagrev=12032020 | |hashtagrev=12032020 | ||
|description=Red paprika pork casserole with green peppers and mushrooms in tomato sauce | |description=Red paprika pork casserole with green peppers and mushrooms in tomato sauce | ||
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{{recipesummary | {{recipesummary | ||
|DatePublished=16th October 2021 | |DatePublished=16th October 2021 | ||
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|TotalCalories = 3060 | |TotalCalories = 3060 | ||
|PortionCalories = 765 | |PortionCalories = 765 | ||
− | |Image = [[Image:Spanish pork casserole recipe.jpg | + | |Image = [[Image:Spanish pork casserole recipe.jpg|alt=Electus]] |
+ | <span class="review"> <span class="reviewHeader"> | ||
+ | ====Best recipe review==== | ||
+ | </span> | ||
+ | ''<span class="reviewTitle">Looks like baby food 😁</span>'' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | ||
+ | |||
+ | <span class="reviewDesc">But I assure you, it tasted fabulous!</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
}} | }} | ||
− | + | A nice easy one pot [[Casserole|casserole]] recipe using [[Shoulder of pork|shoulder of pork]], always good for an economic dish. | |
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− | |||
− | A nice | ||
{{RecipeIngredients | {{RecipeIngredients | ||
− | | 1 kg boneless [[Pork shoulder|pork shoulder]] | + | | 1 kg boneless [[Pork shoulder|pork shoulder]], minced |
| 15g / ½ oz [[Lard|lard]], [[Ghee|ghee]] or [[Olive oil|olive oil]] | | 15g / ½ oz [[Lard|lard]], [[Ghee|ghee]] or [[Olive oil|olive oil]] | ||
+ | | A ½ teaspoon of [[Taste Sensation Italian seasoning]] | ||
| A good pinch of [[Freshly ground black pepper|freshly ground black pepper]] | | A good pinch of [[Freshly ground black pepper|freshly ground black pepper]] | ||
| 1 large [[Onion|onion]], peeled and chopped | | 1 large [[Onion|onion]], peeled and chopped | ||
| 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | | 3 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | ||
| 1 tablespoon sweet [[Paprika powder|paprika powder]] | | 1 tablespoon sweet [[Paprika powder|paprika powder]] | ||
− | | A good pinch of | + | | A good pinch of dried [[Mixed herbs|mixed herbs]] |
| 1 [[Bay leaf|bay leaf]] | | 1 [[Bay leaf|bay leaf]] | ||
− | | | + | | 3 tablespoons of [[Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules]] |
| 1 can of chopped [[Plum tomatoes|plum tomatoes]] | | 1 can of chopped [[Plum tomatoes|plum tomatoes]] | ||
| 100g / 4 oz [[Button mushrooms|button mushrooms]], sliced | | 100g / 4 oz [[Button mushrooms|button mushrooms]], sliced | ||
− | | 2 | + | | 2 teaspoons [[Cornflour|cornflour]] |
+ | }} | ||
+ | ===Method=== | ||
+ | {{RecipeMethod | ||
+ | | Fry the onions for 5 minutes in the oil | ||
+ | | Add the garlic and fry for a further 3 minutes, don't let it burn | ||
+ | | Mix the remaining ingredients together and stir well | ||
+ | | Slow cook for 1 hour on high | ||
+ | | Serve | ||
}} | }} | ||
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[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
[[Category:Pork recipes]] | [[Category:Pork recipes]] | ||
− | [[Category: | + | [[Category:Slow cooked]] |
− | <!-- footer hashtags --><code 'hashtagrev:12032020'>#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean</code><!-- /footer_hashtags --> | + | <!-- footer hashtags --><code 'hashtagrev:12032020'>#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker</code><!-- /footer_hashtags --> |
Latest revision as of 16:28, 2 September 2022
A nice easy one pot casserole recipe using shoulder of pork, always good for an economic dish.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg boneless pork shoulder, minced
- 15g / ½ oz lard, ghee or olive oil
- A ½ teaspoon of Taste Sensation Italian seasoning
- A good pinch of freshly ground black pepper
- 1 large onion, peeled and chopped
- 3 cloves of garlic, peeled and crushed
- 1 tablespoon sweet paprika powder
- A good pinch of dried mixed herbs
- 1 bay leaf
- 3 tablespoons of Taste Sensation Mixed Sweet Red and Green Bell Pepper Granules
- 1 can of chopped plum tomatoes
- 100g / 4 oz button mushrooms, sliced
- 2 teaspoons cornflour
Method
- Fry the onions for 5 minutes in the oil
- Add the garlic and fry for a further 3 minutes, don't let it burn
- Mix the remaining ingredients together and stir well
- Slow cook for 1 hour on high
- Serve
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#pork #ghee #greenpeppers #lard #reddpaprika #tomatoes #casseroledish #mushrooms #spanish #mediterranean #slowcooker
https://www.cookipedia.co.uk/recipes_wiki/Slow_cooked_Spanish_pork_recipe