Difference between revisions of "Spam pizza"
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+ | <!-- seo --> | ||
+ | {{#seo: | ||
+ | |title=Spam pizza a cheese recipe | ||
+ | |titlemode=replace | ||
+ | |keywords=#spam #fineyellowcornmeal #pizzapeel #spampizza #pizzastone #oliveoil #pizzadough #bake #ham #pizza #cheese | ||
+ | |hashtagrev=032020 | ||
+ | |description=I just love Spam so this is a must-make | ||
+ | }} | ||
+ | <!-- /seo --> | ||
+ | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
+ | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ====Random recipe review==== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">SPAM - Perfect on a pizza</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
+ | |||
+ | <span class="reviewDesc">Despite its bad name (in food and in email), Spam can be so brilliant on a pizza. It also tastes much less greasy when hot.</span> | ||
+ | |||
+ | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
+ | |||
+ | |||
{{recipesummary | {{recipesummary | ||
− | + | |TotalCalories = 2107 | |
+ | |PortionCalories = 526 | ||
+ | |DatePublished=1st November 2012 | ||
+ | |Author=Chef | ||
+ | |Servings = Serves 4 - Makes 2 [[Pizzas|pizzas]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 25 minutes<br />Includes making the dough | |TotalTime = 1 hour 25 minutes<br />Includes making the dough | ||
|PrepTime = 1 hour 15 minutes | |PrepTime = 1 hour 15 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
− | |Image = [[Image:Spam pizza recipe.jpg | + | |Image = [[Image:Spam pizza recipe.jpg|alt=Electus]] |
}} | }} | ||
− | + | </div> | |
I just love [[Spam]] so this is a must-make. [[Spam]] cooks up really well when grilled at a very high heat so is ideal for a [[Stone baked pizza]]. | I just love [[Spam]] so this is a must-make. [[Spam]] cooks up really well when grilled at a very high heat so is ideal for a [[Stone baked pizza]]. | ||
If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead. | If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead. | ||
− | + | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
Line 20: | Line 48: | ||
| 1 cup [[Spicy tomato sauce|spicy tomato sauce]] | | 1 cup [[Spicy tomato sauce|spicy tomato sauce]] | ||
| Handful of [[Basil leaves|basil leaves]], torn | | Handful of [[Basil leaves|basil leaves]], torn | ||
− | | 1 tablespoon [[ | + | | 1 tablespoon [[Fine yellow cornmeal|cornmeal]] |
− | + | ||
}} | }} | ||
− | + | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
− | * If using a [[pizza stone]], | + | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. |
===Method=== | ===Method=== | ||
Line 32: | Line 60: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Make 1 pizza per person | | Make 1 pizza per person | ||
− | | Dust the work surface with [[yellow cornmeal]] | + | | Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]] |
| Stretch or roll the [[Dough|dough]] into two thin rounds | | Stretch or roll the [[Dough|dough]] into two thin rounds | ||
− | | Place the pizza dough on a [[pizza peel]] that has been dusted with [[cornmeal]] | + | | Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking |
+ | | Place the pizza dough on a [[pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] | ||
| With a deft move, slide the pizza dough from the [[pizza peel]], on to the [[pizza stone]]. | | With a deft move, slide the pizza dough from the [[pizza peel]], on to the [[pizza stone]]. | ||
| Cook for about 2 minutes on one side only or until lightly browned. | | Cook for about 2 minutes on one side only or until lightly browned. | ||
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| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | | [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | ||
| Remove and sprinkle with torn [[Basil|basil]]. | | Remove and sprinkle with torn [[Basil|basil]]. | ||
− | | Keep the fist pizza warm at the bottom of the oven | + | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. |
| Serve hot | | Serve hot | ||
}} | }} | ||
===Chef's note=== | ===Chef's note=== | ||
− | If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with cornmeal and some deft handwork to slide the dough onto the stone. | + | If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. |
+ | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
Line 57: | Line 87: | ||
[[Category:Pizza recipes]] | [[Category:Pizza recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
+ | [[Category:Unusual recipes]] | ||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#spam #fineyellowcornmeal #pizzapeel #spampizza #pizzastone #oliveoil #pizzadough #bake #ham #pizza #cheese </code><!-- /footer_hashtags --> |
Revision as of 14:44, 29 June 2020
Random recipe review
SPAM - Perfect on a pizza
5/5
Despite its bad name (in food and in email), Spam can be so brilliant on a pizza. It also tastes much less greasy when hot.
I just love Spam so this is a must-make. Spam cooks up really well when grilled at a very high heat so is ideal for a Stone baked pizza.
If you really don't like the idea of using Spam, use fresh ham instead.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion pizza dough - Makes 2 pizzas
- 150 g ball of mozzarella cheese, torn into pieces
- 1 340 g can of Spam original (chopped pork and ham), cut into thin strips.
- Extra virgin olive oil for drizzling
- 1 cup spicy tomato sauce
- Handful of basil leaves, torn
- 1 tablespoon cornmeal
Mise en place
- Make the pizza dough as instructed
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person
- Dust the work surface with fine yellow cornmeal
- Stretch or roll the dough into two thin rounds
- Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
- Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal
- With a deft move, slide the pizza dough from the pizza peel, on to the pizza stone.
- Cook for about 2 minutes on one side only or until lightly browned.
- Remove from the oven, flip over and add the topping.
- Repeat for the second pizza whilst you prepare the first.
- Drizzle the pizza with olive oil and spread the pizza with ½ of the tomato sauce
- Top with torn mozzarella and sliced Spam.
- Add a final drizzle of olive oil or for a spicy touch, some chili oil.
- Bake for 3 or 4 minutes or until the cheese browns a little - watch it carefully as it can burn easily.
- Remove and sprinkle with torn basil.
- Keep the fist pizza warm at the bottom of the oven whilst you make the second.
- Serve hot
Chef's note
If you don't have a pizza peel use an upturned plate or a flat baking tray, dusted with fine yellow cornmeal and some deft handwork to slide the dough onto the stone.
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#spam #fineyellowcornmeal #pizzapeel #spampizza #pizzastone #oliveoil #pizzadough #bake #ham #pizza #cheese
https://www.cookipedia.co.uk/recipes_wiki/Spam_pizza