Spam pizza: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title=Spam pizza recipe | |title=Spam pizza a cheese recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Spam pizza recipe Cheese recipes from The cook's Wiki | |keywords=Spam pizza recipe Cheese recipes from The cook's Wiki | ||
|description=I just love Spam so this is a must-make | |description=I just love Spam so this is a must-make | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|Servings = Makes 2 [[Pizzas|pizzas]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 25 minutes<br />Includes making the dough | |TotalTime = 1 hour 25 minutes<br />Includes making the dough | ||
| Line 22: | Line 25: | ||
If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead. | If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
| Line 36: | Line 39: | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[pizza stone]], | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
| Line 55: | Line 58: | ||
| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | | [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | ||
| Remove and sprinkle with torn [[Basil|basil]]. | | Remove and sprinkle with torn [[Basil|basil]]. | ||
| Keep the fist pizza warm at the bottom of the oven | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. | ||
| Serve hot | | Serve hot | ||
}} | }} | ||
===Chef's note=== | ===Chef's note=== | ||
If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
Revision as of 12:04, 30 December 2014
| Spam pizza | |
|---|---|
 |
| Servings: | Makes 2 pizzas |
| Ready in: | 1 hour 25 minutes Includes making the dough |
| Prep. time: | 1 hour 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st November 2012 |
I just love Spam so this is a must-make. Spam cooks up really well when grilled at a very high heat so is ideal for a Stone baked pizza.
If you really don't like the idea of using Spam, use fresh ham instead.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion pizza dough - Makes 2 pizzas
- 150 g ball of mozzarella cheese, torn into pieces
- 1 340 g can of Spam original (chopped pork and ham), cut into thin strips.
- Extra virgin olive oil for drizzling
- 1 cup spicy tomato sauce
- Handful of basil leaves, torn
- 1 tablespoon cornmeal
Mise en place
- Make the pizza dough as instructed
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person
- Dust the work surface with fine yellow cornmeal
- Stretch or roll the dough into two thin rounds
- Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
- Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal
- With a deft move, slide the pizza dough from the pizza peel, on to the pizza stone.
- Cook for about 2 minutes on one side only or until lightly browned.
- Remove from the oven, flip over and add the topping.
- Repeat for the second pizza whilst you prepare the first.
- Drizzle the pizza with olive oil and spread the pizza with ½ of the tomato sauce
- Top with torn mozzarella and sliced Spam.
- Add a final drizzle of olive oil or for a spicy touch, some chili oil.
- Bake for 3 or 4 minutes or until the cheese browns a little - watch it carefully as it can burn easily.
- Remove and sprinkle with torn basil.
- Keep the fist pizza warm at the bottom of the oven whilst you make the second.
- Serve hot
Chef's note
If you don't have a pizza peel use an upturned plate or a flat baking tray, dusted with fine yellow cornmeal and some deft handwork to slide the dough onto the stone.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.