Spam pizza: Difference between revisions
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|title=Spam pizza recipe | |title=Spam pizza a cheese recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Spam pizza recipe Cheese recipes from The cook's Wiki | |keywords=Spam pizza recipe Cheese recipes from The cook's Wiki | ||
|description=I just love Spam so this is a must-make | |description=I just love Spam so this is a must-make | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|Servings = Makes 2 [[Pizzas|pizzas]] | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 25 minutes<br />Includes making the dough | |TotalTime = 1 hour 25 minutes<br />Includes making the dough | ||
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If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead. | If you really don't like the idea of using [[Spam]], use fresh [[ham]] instead. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | | 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[pizza stone]], | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
===Method=== | ===Method=== | ||
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| [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | | [[Bake]] for 3 or 4 minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily. | ||
| Remove and sprinkle with torn [[Basil|basil]]. | | Remove and sprinkle with torn [[Basil|basil]]. | ||
| Keep the fist pizza warm at the bottom of the oven | | Keep the fist pizza warm at the bottom of the oven whilst you make the second. | ||
| Serve hot | | Serve hot | ||
}} | }} | ||
===Chef's note=== | ===Chef's note=== | ||
If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | If you don't have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] |
Revision as of 12:04, 30 December 2014
Spam pizza | |
---|---|
Servings: | Makes 2 pizzas |
Ready in: | 1 hour 25 minutes Includes making the dough |
Prep. time: | 1 hour 15 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 1st November 2012 |
I just love Spam so this is a must-make. Spam cooks up really well when grilled at a very high heat so is ideal for a Stone baked pizza.
If you really don't like the idea of using Spam, use fresh ham instead.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion pizza dough - Makes 2 pizzas
- 150 g ball of mozzarella cheese, torn into pieces
- 1 340 g can of Spam original (chopped pork and ham), cut into thin strips.
- Extra virgin olive oil for drizzling
- 1 cup spicy tomato sauce
- Handful of basil leaves, torn
- 1 tablespoon cornmeal
Mise en place
- Make the pizza dough as instructed
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person
- Dust the work surface with fine yellow cornmeal
- Stretch or roll the dough into two thin rounds
- Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking
- Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal
- With a deft move, slide the pizza dough from the pizza peel, on to the pizza stone.
- Cook for about 2 minutes on one side only or until lightly browned.
- Remove from the oven, flip over and add the topping.
- Repeat for the second pizza whilst you prepare the first.
- Drizzle the pizza with olive oil and spread the pizza with ½ of the tomato sauce
- Top with torn mozzarella and sliced Spam.
- Add a final drizzle of olive oil or for a spicy touch, some chili oil.
- Bake for 3 or 4 minutes or until the cheese browns a little - watch it carefully as it can burn easily.
- Remove and sprinkle with torn basil.
- Keep the fist pizza warm at the bottom of the oven whilst you make the second.
- Serve hot
Chef's note
If you don't have a pizza peel use an upturned plate or a flat baking tray, dusted with fine yellow cornmeal and some deft handwork to slide the dough onto the stone.
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