Spaghetti with green tapenade

From Cookipedia

This tasty Belazu recipe is so quick to prepare and cook that it deserves to be in our cheat section.

Ingredients for 4

Spaghetti with green tapenade
Servings:Serves 2 or 4
Calories per serving:1405
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:22nd January 2013

Best recipe review



Easy and tasty but not too special.

Jerry, aka Chef)

Ingredients, my version


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add the spaghetti to a large pan of boiling salted water, cover and cook until al dente.
  2. Drain the pasta in a colander, leaving a little water to moisten, then return to the pan.
  3. Dress the pasta in the olive oil, stir in the tapenade and pine nuts and season with salt and freshly ground black pepper.
  4. Divide between warmed bowls, scatter over the Parma ham and serve.

(Sainsburys Magazine)


My version for 2 people using slightly different ingredients.


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Belazu products used in this recipe

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