Spaghetti with green tapenade

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Spaghetti with green tapenade
Spaghetti with green tapenade

Best recipe review

Meh!

3/5

Easy and tasty but not too special.

Jerry, aka Chef)
Servings:Serves 2 or 4
Calories per serving:1405
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd January 2013

This tasty Belazu recipe is so quick to prepare and cook that it deserves to be in our cheat section.

Ingredients, my version

Ingredients for 4

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the spaghetti to a large pan of boiling salted water, cover and cook until al dente.
  2. Drain the pasta in a colander, leaving a little water to moisten, then return to the pan.
  3. Dress the pasta in the olive oil, stir in the tapenade and pine nuts and season with salt and freshly ground black pepper.
  4. Divide between warmed bowls, scatter over the Parma ham and serve.

(Sainsburys Magazine)

Variations

My version for 2 people using slightly different ingredients.

garnish


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Belazu products used in this recipe

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https://www.cookipedia.co.uk/recipes_wiki/Spaghetti_with_green_tapenade