| Display title | Sous vide barbecue short ribs |
| Default sort key | Sous vide barbecue short ribs |
| Page length (in bytes) | 4,241 |
| Namespace ID | 0 |
| Page ID | 91027 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 16:33, 9 February 2015 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 18:11, 14 April 2024 |
| Total number of edits | 11 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Sous vide barbecue short ribs recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Yet another experiment at sous vide cooking using my homemade sous vide conversion kit. Short ribs are probably much better suited to slow cooking |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #shortribs #marinade #sousvidebarbecueshortribs #slowcooking #chocolate #sousvidecooking #fat #peas #pasta #port #dried
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