Sous-vid gammon steaks with plum and apple sauce

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Sous-vid gammon steaks with plum and apple sauce
Sous-vid gammon steaks with plum and apple sauce
Servings:Serves 2
Calories per serving:TBA
Ready in:6 hours, 5 minutes
Prep. time:5 minutes
Cook time:6 hours
Difficulty:Easy
Recipe author:Chef
First published:7th February 2021
Ready to cook sous-vide with an example of the sauces in the background

Bramblebee Farms do the most fantastic gammon steaks which in all honesty, don't need to be cooked with any flavourings, unlike some of the saltier supermarket cuts, but I do like experimenting with my cooking!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add all of the ingredients to a sous-vide vacuum bag and seal
  2. Cook in a sous-vide bath for 65°C for 6 hours


Serving suggestions

Serve with roast potatoes, vegetables of your choice and use the cooking juices as a rich gravy.

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