Difference between revisions of "Sour cream and chive dip"
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|title=Sour cream and chive dip recipe Accompaniments | |title=Sour cream and chive dip recipe Accompaniments | ||
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#chives #cream #sourcreamandchivedip #garlic #potatoes #bellpepper |
− | |description=This dip goes really well with baked potatoes but is equally good for dipping crunchy vegetables. The flower heads are spectacular and taste as good as | + | |hashtagrev=032020 |
− | + | |description=This dip goes really well with baked potatoes but is equally good for dipping crunchy vegetables. The flower heads are spectacular and taste as good as | |
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}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 241 | ||
+ | |PortionCalories = 241 | ||
+ | |DatePublished=31st January 2013 | ||
+ | |Author=Chef | ||
|Servings = 1 pot | |Servings = 1 pot | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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The flower heads are spectacular and taste as good as, if not better than, the green [[chives]]. | The flower heads are spectacular and taste as good as, if not better than, the green [[chives]]. | ||
− | For a really stunning presentation, serve the dip in a [[bell pepper]] that has had the | + | For a really stunning presentation, serve the dip in a deseeded [[bell pepper]] that has had the top sliced off. You can also serve carrot sticks in them (see photo, right). |
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{{RecipeIngredients | {{RecipeIngredients | ||
| 125 ml sour [[cream]] | | 125 ml sour [[cream]] | ||
| 2 tablespoons chopped [[chives]] | | 2 tablespoons chopped [[chives]] | ||
| 3 chive flower heads | | 3 chive flower heads | ||
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===Method=== | ===Method=== | ||
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Add in 2 cloves of [[Garlic|garlic]] (peeled and crushed) together with a little lemon juice. | Add in 2 cloves of [[Garlic|garlic]] (peeled and crushed) together with a little lemon juice. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#chives #cream #sourcreamandchivedip #garlic #potatoes #bellpepper </code><!-- /footer_hashtags --> |
Revision as of 10:49, 12 April 2015
This dip goes really well with baked potatoes but is equally good for dipping crunchy vegetables.
The flower heads are spectacular and taste as good as, if not better than, the green chives.
For a really stunning presentation, serve the dip in a deseeded bell pepper that has had the top sliced off. You can also serve carrot sticks in them (see photo, right).
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Mix the sour cream into a bowl
- Stir in the chopped chives
- Crumble two of the flower heads into florets and sprinkle these over the top
- Garnish with the remaining flowerhead
Serving suggestions
Refrigerate until use. Serve chilled.
Variations
Add in 2 cloves of garlic (peeled and crushed) together with a little lemon juice.
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#chives #cream #sourcreamandchivedip #garlic #potatoes #bellpepper
https://www.cookipedia.co.uk/recipes_wiki/Sour_cream_and_chive_dip