Sorbete de gazpacho

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Revision as of 09:20, 23 November 2014 by Chef (talk | contribs)

Sorbete de gazpacho
Electus
thumb
Servings:Serves 4
Calories per serving:Ice cream maker with built-in freezer
Ready in:1 hour 20 minutes
Prep. time:20 minutes
Cook time:None
Difficulty:Average difficulty

This is simply a frozen gazpacho

Ingredients

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Blend everything apart from the mint in a food processor or liquidiser.
  2. Pour into a container and place it in the freezer.
  3. Periodically, remove from freezer and whisk with a fork to break down any ice crystals that form.
  4. When ready, serve garnished with a couple of mint leaves.
  5. If you have an ice-cream maker, follow the manufacturer’s instructions.