Sopa de maní y tomates (Peanut and tomato soup) - (TM): Revision history

Name: Sopa de maní y tomates (Peanut and tomato soup) - (TM)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Ecuadorian,Latin American
Ingredients: Image:Made with dry roasted nuts.jpgthumb300pxrightMade with dry roasted nuts{{RecipeIngredientsTM; 250g potatoes, peeled and cut into 2cm dice; 150g unsalted peanuts, toasted in a dry frying pan or dry roasted peanuts which give more depth of flavour; 55g peanut oil; 1 onion, cut into quarters; Garlic to taste; 1 red pepper, seeded and cut into quarters; 2 Red chillies, seeded, if desired; 400g ripe tomatoes, roughly chopped; 700ml vegetable stock; Seasoning; 2 tablespoons coriander, to garnish

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Sopa de maní y tomates (Peanut and tomato soup) - (TM): Revision history

12 April 2024

14 September 2022

22 January 2022

24 July 2016

18 December 2014

19 March 2014

30 January 2014

20 October 2012