Difference between revisions of "Sopa de gato de Cádiz"

From Cookipedia

 
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{{#seo:
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|title=Sopa de gato de Cádiz, Spanish recipe
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|keywords=#bread #garlic #sopadegatodecadiz #soup #stock #spices #casseroledish #herbs #bake #peppers #potatoes
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|hashtagrev=032020
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|description=I am not sure how to translate this as it literally means "Cadiz Cat Soup"
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{{Template:CookTools}}
 
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{{recipesummary
 
{{recipesummary
|Servings = Serves 4
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|TotalCalories = 713
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|PortionCalories = 178
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|DatePublished=20th January 2013
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|Author=JuliaBalbilla
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|Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
 
  |TotalTime = 50 minutes
 
  |TotalTime = 50 minutes
 
  |PrepTime = 20 minutes (oven warm-up)
 
  |PrepTime = 20 minutes (oven warm-up)
 
  |CookTime = 30 minutes
 
  |CookTime = 30 minutes
  |Image = [[Image:Sopa de gato de Cádiz recipe.jpg|300px|alt=Electus]]
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However, as well as not containing our feline friends, it is not really a [[Soup|soup]].  The nearest I can describe the texture is that of a moist [[bread-and-butter pudding]].
 
However, as well as not containing our feline friends, it is not really a [[Soup|soup]].  The nearest I can describe the texture is that of a moist [[bread-and-butter pudding]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 75 ml [[Olive oil|olive oil]]
 
| 75 ml [[Olive oil|olive oil]]
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| 75 ml approx. water or [[Stock|stock]]
 
| 75 ml approx. water or [[Stock|stock]]
 
| [[Salt]] to taste
 
| [[Salt]] to taste
 
 
 
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}}
 
===Method===
 
===Method===
  
 
{{RecipeMethod
 
{{RecipeMethod
| Pre-heat the oven to 200 C/400 F/Gas 6.
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| Preheat the oven to 200 C/400 F/Gas 6.
 
| Place the [[Bread|bread]] slices in the bottom of a [[Casserole dish|casserole dish]], lightly greased with oil.
 
| Place the [[Bread|bread]] slices in the bottom of a [[Casserole dish|casserole dish]], lightly greased with oil.
 
| Heat the [[Oil|oil]] in a saucepan, and [[Fry|fry]] the [[Garlic|garlic]] whole.
 
| Heat the [[Oil|oil]] in a saucepan, and [[Fry|fry]] the [[Garlic|garlic]] whole.
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You have to play about with this really as the amount of water you need depends on the type of [[Bread|bread]] you use.  It is best to use stale, but good bread.  If you have no stale bread then toast it lightly, without colouring.  The less water you use, the better it is.
 
You have to play about with this really as the amount of water you need depends on the type of [[Bread|bread]] you use.  It is best to use stale, but good bread.  If you have no stale bread then toast it lightly, without colouring.  The less water you use, the better it is.
  
How much garlic to use is difficult to judge. Personally I think that 3-5 cloves is rather conservative. so feel free to include as many as you wish. I would suggest that you use fattish cloves, which can be lightly browned in the oil, but which will not dry up during baking.  Brushing the bread slices with additional oil before they are placed in the casserole will reduce the need for water.  Remember you need to obtain a bread-and-butter pudding consistency.
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How much garlic to use is difficult to judge. Personally I think that 3-5 cloves is rather conservative. so feel free to include as many as you wish. I would suggest that you fatter cloves, which can be lightly browned in the oil, but which will not dry up during baking.  Brushing the bread slices with additional oil before they are placed in the casserole will reduce the need for water.  Remember you need to obtain a bread-and-butter pudding consistency.
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{{RecipeLine}}
 
[[Category:Recipes|Cadiz cat soup]]
 
[[Category:Recipes|Cadiz cat soup]]
 
[[Category:Accompaniments|Cadiz cat soup]]
 
[[Category:Accompaniments|Cadiz cat soup]]
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[[Category:Baked or roasted]]
 
[[Category:Baked or roasted]]
  
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Revision as of 16:41, 21 July 2014


Sopa de gato de Cádiz
Difference between revisions of
Servings:Serves 4
Calories per serving:178
Ready in:50 minutes
Prep. time:20 minutes (oven warm-up)
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

I am not sure how to translate this as it literally means "Cadiz Cat Soup". I assure you that cat is not an ingredient, but it dates back prior to the 16th century before the introduction of potatoes, tomatoes and peppers into Europe, so the reason for its name may be found by delving into the past.

However, as well as not containing our feline friends, it is not really a soup. The nearest I can describe the texture is that of a moist bread-and-butter pudding.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Preheat the oven to 200 C/400 F/Gas 6.
  2. Place the bread slices in the bottom of a casserole dish, lightly greased with oil.
  3. Heat the oil in a saucepan, and fry the garlic whole.
  4. When the garlic is golden, add the water or stock and the salt.
  5. Heat through and pour it over the bread, making sure than the bread has absorbed it.
  6. Bake until the bread is golden.

Serving suggestions

Probably best served as a first course, but would be fine with anything that would normally have bread with it.

Variations

Add herbs or spices if you wish.

Chef's notes

You have to play about with this really as the amount of water you need depends on the type of bread you use. It is best to use stale, but good bread. If you have no stale bread then toast it lightly, without colouring. The less water you use, the better it is.

How much garlic to use is difficult to judge. Personally I think that 3-5 cloves is rather conservative. so feel free to include as many as you wish. I would suggest that you fatter cloves, which can be lightly browned in the oil, but which will not dry up during baking. Brushing the bread slices with additional oil before they are placed in the casserole will reduce the need for water. Remember you need to obtain a bread-and-butter pudding consistency.

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#bread #garlic #sopadegatodecadiz #soup #stock #spices #casseroledish #herbs #bake #peppers #potatoes
https://www.cookipedia.co.uk/recipes_wiki/Sopa_de_gato_de_C%C3%A1diz