Difference between revisions of "Sopa de almendras de La Palma"

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|title=Sopa de almendras de La Palma Spanish recipes
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|title=Sopa de almendras de La Palma a Spanish recipe
 
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|keywords=Sopa de almendras de La Palma Spanish recipes
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|keywords=#potatoes #bayleaf #thyme #almonds #garlic #soup #vegetablestock #tomatoes #sopadealmendrasdelapalma #saffron #onion
|description=La Palma is one of the lesser known Canary Islands, but it is famous for being the home of the Isaac Newton Group of telescopes (ING).
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|og:image=https://www.cookipedia.co.uk/wiki/images/6/68/Spanish_almonds.jpg
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|description=La Palma is one of the lesser known Canary Islands, but it is famous for being the home of the Isaac Newton Group of telescopes (ING)
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{{recipesummary
|ImageComment = Spanish almonds
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|TotalCalories = 2297
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|PortionCalories = 574
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|DatePublished=21st January 2013
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|Author=JuliaBalbilla
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|ImageComment = Spanish almonds
 
  |Servings = Serves 4
 
  |Servings = Serves 4
 
  |Difficulty = 2
 
  |Difficulty = 2
  |TotalTime = 40 minutes
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  |TotalTime = 45 minutes
 
  |PrepTime = 15 minutes
 
  |PrepTime = 15 minutes
 
  |CookTime = 30 minutes
 
  |CookTime = 30 minutes
  |Image = [[Image:Spanish almonds.jpg|300px|alt=Electus]]
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  |Image = [[Image:Spanish almonds.jpg|alt=Electus]]
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<span class="review">  <span class="reviewHeader">
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====Random recipe review====
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</span>
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''<span class="reviewTitle">True about the volcano, Julia</span>''
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
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<span class="reviewDesc">It's erupting, now, as we speak! 😟</span>
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<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
 
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La Palma is one of the lesser known Canary Islands, but it is famous for being the home of the Isaac Newton Group of telescopes (ING).  It also has the world's largest volcanic crater.  
 
La Palma is one of the lesser known Canary Islands, but it is famous for being the home of the Isaac Newton Group of telescopes (ING).  It also has the world's largest volcanic crater.  
  
 
Their main production crop is [[Almonds|almonds]].
 
Their main production crop is [[Almonds|almonds]].
===Ingredients===
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{{RecipeIngredients
 
{{RecipeIngredients
 
| 250 ml [[Olive oil|olive oil]]
 
| 250 ml [[Olive oil|olive oil]]
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| 1 [[Clove|clove]]
 
| 1 [[Clove|clove]]
 
| Water or [[Vegetable stock|vegetable stock]]
 
| Water or [[Vegetable stock|vegetable stock]]
 
 
 
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===Method===
 
===Method===
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As it is intended to be a thick [[Soup|soup]], it is essential to watch it and stir it.  Do not use too much water - just enough to allow the [[Potatoes|potatoes]] to cook.
 
As it is intended to be a thick [[Soup|soup]], it is essential to watch it and stir it.  Do not use too much water - just enough to allow the [[Potatoes|potatoes]] to cook.
  
To save time, you could [[Par-boil|par-boil]] the cubed [[Potato|potato]] before adding it to the [[Soup|soup]].  However, start with potataoes in cold water, so that the cubes are less likely to break up as it is desirable to retain the whole cubes in the finished product.--[[User:JuliaBalbilla|JuliaBalbilla]] 09:54, 6 January 2009 (UTC)
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To save time, you could [[Par boil|par boil]] the cubed [[Potato|potato]] before adding it to the [[Soup|soup]].  However, start with potataoes in cold water, so that the cubes are less likely to break up as it is desirable to retain the whole cubes in the finished product.--[[User:JuliaBalbilla|JuliaBalbilla]] 09:54, 6 January 2009 (UTC)
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[[Category:Recipes|Almond soup]]
 
[[Category:Recipes|Almond soup]]
 
[[Category:Potato recipes|Almond soup]]
 
[[Category:Potato recipes|Almond soup]]
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[[Category:Boiled or simmered]]
 
[[Category:Boiled or simmered]]
  
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<!-- footer hashtags --><code 'hashtagrev:032020'>#potatoes #bayleaf #thyme #almonds #garlic #soup #vegetablestock #tomatoes #sopadealmendrasdelapalma #saffron #onion </code><!-- /footer_hashtags -->

Latest revision as of 16:43, 23 December 2021


Sopa de almendras de La Palma
Difference between revisions of

Random recipe review

True about the volcano, Julia

4/5

It's erupting, now, as we speak! 😟

The Judge
Spanish almonds
Servings:Serves 4
Calories per serving:574
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

La Palma is one of the lesser known Canary Islands, but it is famous for being the home of the Isaac Newton Group of telescopes (ING). It also has the world's largest volcanic crater.

Their main production crop is almonds.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Grind up the unpeeled almonds in a food processor.
  2. Heat the oil in a saucepan, fry the onion and add the garlic for a minute or two.
  3. Add the tomatoes, bay leaf, thyme, pepper, salt, saffron and clove.
  4. Mix well and cook gently for a few minutes.
  5. Add the potatoes and stir, followed by the ground almonds.
  6. It is ready when the potatoes are cooked, but if you find that you need to, top it up with water or vegetable stock to prevent it sticking and then adjust seasoning accordingly.
  7. Remove the bay leaf, thyme and clove before serving.

Chef's notes

As it is intended to be a thick soup, it is essential to watch it and stir it. Do not use too much water - just enough to allow the potatoes to cook.

To save time, you could par boil the cubed potato before adding it to the soup. However, start with potataoes in cold water, so that the cubes are less likely to break up as it is desirable to retain the whole cubes in the finished product.--JuliaBalbilla 09:54, 6 January 2009 (UTC)

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#potatoes #bayleaf #thyme #almonds #garlic #soup #vegetablestock #tomatoes #sopadealmendrasdelapalma #saffron #onion