Difference between revisions of "Sopa de Gambas con Mayonesa (TM)"

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|title=Sopa de Gambas con Mayonesa - A Thermomix recipe
 
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|keywords=Sopa de Gambas con Mayonesa (TM) Spanish recipes
 
|keywords=Sopa de Gambas con Mayonesa (TM) Spanish recipes
|description=A Spanish Thermomix recipe for prawn soup with mayonnaise.
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|description=A Spanish Thermomix recipe for prawn soup with mayonnaise
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|ImageComment = [[Thermomix]] TM31 - the ultimate gadget!
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|DatePublished=31st August 2012
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|Author=JuliaBalbilla
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|ImageComment = The new [[Thermomix]] TM5 (2014)
 
  |Servings = Serves 4
 
  |Servings = Serves 4
 
  |Difficulty = 2
 
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  |PrepTime = 10 minutes
 
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A [[Spanish]] [[Thermomix]] recipe for [[Prawn|prawn]] [[Soup|soup]] with [[Mayonnaise|mayonnaise]].
 
A [[Spanish]] [[Thermomix]] recipe for [[Prawn|prawn]] [[Soup|soup]] with [[Mayonnaise|mayonnaise]].
===Ingredients===
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| 100g [[Bread|bread]]
 
| 100g [[Bread|bread]]
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===Recipe source===
 
===Recipe source===
 
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''.
 
* Translated from a recipe in '''Cocina española con [[Thermomix]] (Susaeta Ediciones)'''.
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[[Category:Thermomix recipes]]
 
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Revision as of 18:15, 29 December 2014


Sopa de Gambas con Mayonesa (TM)
Difference between revisions of
The new Thermomix TM5 (2014)
Servings:Serves 4
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:31st August 2012


A Spanish Thermomix recipe for prawn soup with mayonnaise.


Ingredients

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For the mayonnaise

Method

  1. Cut the bread into fine slices and toast it.
  2. Place the prawns in the internal steaming basket, add the water 8 minutes / Temp. Varoma / Speed 1.
  3. Once cooked, strain off the water and keep it hot.
  4. Remove the prawns, peel them and reserve.
  5. Clean the bowl, add all the ingredients for the mayonnaise, apart from the oil 10 seconds / Speed 5.
  6. Next, put the MC in a slightly inclined position, set Speed 4 and add the oil, little by little until the mayonnaise has thickened.
  7. Set the TM to Speed 3 and add the stock, little by little through the hole in the lid until this is totally mixed with the mayonnaise.
  8. Pour the soup into a soup tureen and place the bread and the prawns on top.

Chef's notes

Personally I think that this soup will need to be heated through before serving.

Recipe source

  • Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

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