Difference between revisions of "Solomon Gundy Dip"
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− | |title=Solomon Gundy Dip, Fish recipe | + | |title=Solomon Gundy Dip, Fish recipe |
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− | |keywords= | + | |keywords=#solomongundydip #fish #scoop #lime #stocks #avocado #blend #melon #herrings #salad #dip |
+ | |hashtagrev=032020 | ||
|description=Solomon Grundy makes use of the herrings small flakes of meat;this creamy fleshworks beautifully in a pate blended with key Jamaican flavours such | |description=Solomon Grundy makes use of the herrings small flakes of meat;this creamy fleshworks beautifully in a pate blended with key Jamaican flavours such | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
+ | <span class="review"> | ||
+ | <span class="reviewHeader"> | ||
+ | ===Recipe review=== | ||
+ | </span> | ||
+ | '''<span class="reviewTitle">Salmagundi recipe</span>''' | ||
+ | |||
+ | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> <span class="reviewDesc">Strange but true. | ||
+ | This is indeed wonderful!</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | ||
+ | |||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 1530 | ||
+ | |PortionCalories = 765 | ||
|DatePublished=4th May 2014 | |DatePublished=4th May 2014 | ||
− | |Author= | + | |Author=Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
− | Cancio-Bello, J.D., on behalf of Cuban Cuisine UK | ||
|ImageComment = | |ImageComment = | ||
|Servings = 2 | |Servings = 2 | ||
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|PrepTime = 18 minutes | |PrepTime = 18 minutes | ||
|CookTime = None | |CookTime = None | ||
− | |Image = [[Image:Solomon Gundy Dip recipe.jpg | + | |Image = [[Image:Solomon Gundy Dip recipe.jpg|alt=Electus]] |
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− | Solomon Grundy makes use of the [[Herring|herring]]s small flakes of [[Meat|meat]];this creamy | + | Solomon Grundy makes use of the [[Herring|herring]]s small flakes of [[Meat|meat]];this creamy flesh works beautifully in a pâté blended with key [[Jamaican]] flavours such as bird [[Peppers|peppers]], and served on [[Crackers|crackers]]. We particularly like this pâté in that it is not just healthy but follows our policy of only using [[Fish|fish]] that is from sustainable [[Fish|fish]] [[Stocks|stocks]]. |
The term Solomon Grundy comes from the English word salmagundi which refers to a [[Salad|salad]] that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity. | The term Solomon Grundy comes from the English word salmagundi which refers to a [[Salad|salad]] that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity. | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
− | | 4 tablespoons | + | | 4 tablespoons of plain [[Cream cheese|cream cheese]] |
− | | 1 tablespoon solomon gundy | + | | 1 tablespoon flaked [[herrings]] ''solomon gundy'' |
| [[Juice]] of ½ a [[Lime|lime]] | | [[Juice]] of ½ a [[Lime|lime]] | ||
| Fresh [[Parsley]] (garnish) | | Fresh [[Parsley]] (garnish) | ||
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{{RecipeMethod | {{RecipeMethod | ||
− | | [[Blend]] the [[Cheese|cheese]] | + | | [[Blend]] the [[Cheese|cheese]] spread and [[Lime|lime]] |
+ | | Using a [[Melon|melon]] [[Scoop|scoop]]er, addt a [[Scoop|scoop]] to the [[Avocado|avocado]]. | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
+ | |||
+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#solomongundydip #fish #scoop #lime #stocks #avocado #blend #melon #herrings #salad #dip </code><!-- /footer_hashtags --> |
Revision as of 17:16, 22 November 2020
Recipe review
Salmagundi recipe
4/5 Strange but true.
This is indeed wonderful! Jerry, aka Chef (talk)
Solomon Grundy makes use of the herrings small flakes of meat;this creamy flesh works beautifully in a pâté blended with key Jamaican flavours such as bird peppers, and served on crackers. We particularly like this pâté in that it is not just healthy but follows our policy of only using fish that is from sustainable fish stocks.
The term Solomon Grundy comes from the English word salmagundi which refers to a salad that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons of plain cream cheese
- 1 tablespoon flaked herrings solomon gundy
- Juice of ½ a lime
- Fresh Parsley (garnish)
- 1 ripe Hass avocados sliced and pitted lengthwise
Method
Serving suggestions
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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#solomongundydip #fish #scoop #lime #stocks #avocado #blend #melon #herrings #salad #dip
https://www.cookipedia.co.uk/recipes_wiki/Solomon_Gundy_Dip