Difference between revisions of "So'o-yosopy"
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− | |keywords= | + | |keywords=#sooyosopy #onions #rice #parmesancheese #onion #beef #tomato #tomatoes #driedoregano #cassava #grated |
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|description=So'o-yosopy is the Guarani for 'Sopa de Carne' which is a beef stew from Paraguay. Guarani is one of the official languages there | |description=So'o-yosopy is the Guarani for 'Sopa de Carne' which is a beef stew from Paraguay. Guarani is one of the official languages there | ||
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{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 3905 | ||
+ | |PortionCalories = 650 | ||
|DatePublished=21st January 2013 | |DatePublished=21st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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| 115g [[Rice|rice]] or vermicelli | | 115g [[Rice|rice]] or vermicelli | ||
| [[Salt]] | | [[Salt]] | ||
− | | [[Parmesan cheese]], [[Grated|grated]] | + | | 20g [[Parmesan cheese]], [[Grated|grated]] |
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===Method=== | ===Method=== | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
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Revision as of 15:24, 23 July 2016
So'o-yosopy is the Guarani for 'Sopa de Carne' which is a beef stew from Paraguay. Guarani is one of the official languages there.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900g lean sirloin or topside which has been minced twice.
- 30ml vegetable oil
- 2 medium onions, finely chopped
- 1 sweet green pepper or 2 hot chillies, seeded and finely chopped
- 1 tin of chopped tomatoes
- 1.85 litres unsalted beef stock or water
- 115g rice or vermicelli
- Salt
- 20g Parmesan cheese, grated
Method
- Pulverise the minced meat in a food processor and set aside including any juices.
- Heat the oil and sauté the onions and pepper or chillies until the onions are softened.
- Add the tomatoes and cook until the mixture is thick and well blended, about 5 minutes.
- Cool the mixture slightly.
- Put the beef and its juices into a saucepan.
- Stir in the onion and tomato mixture and add the unsalted stock or water, mixing well.
- Bring to the boil over a moderate heat, stirring with a wooden spoon.
- Add the rice or vermicelli and simmer, still stirring, until tender for about 15 minutes.
- At this stage, and only at this stage, season. If you do this before, the meat may separate from the liquid.
- Cook for a few more minutes, stirring constantly and serve in bowls, garnished with the Parmesan cheese.
Serving suggestions
Serve with a baked sweet potato or boiled cassava and some bread or Sopa paraguaya.
Variations
Omit the rice or vermicelli and add 2 thinly sliced carrots to the onion and tomato mixture with a teaspoon of dried oregano.
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#sooyosopy #onions #rice #parmesancheese #onion #beef #tomato #tomatoes #driedoregano #cassava #grated
https://www.cookipedia.co.uk/recipes_wiki/So%27o-yosopy