Random recipe review
Simple and tasty
4.8/5
This was easier than I thought it would be and really rather good. It looked as good as this too.
| Smoked salmon quiche | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 727 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
This is the kind of recipe that you get cravings for, which is fine because it's not difficult to make. A small packet of flaked smoked salmon is still relatively inexpensive.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 Basic flan case
- 135 g (4½ oz) flaked smoked salmon
- 2 free range eggs
- 250 ml (0.43 pint) of full cream milk
- Salt and freshly ground black pepper
- 2 tablespoons of freshly chopped parsley
- 1 fresh tomato, sliced for garnish
Mise en place
- Preheat the oven to 200° C (400° F - Gas 6)
Method
- Follow the recipe for the Basic flan case or use a ready-made flan case
- Add the eggs, milk, parsley and seasoning to a bowl
- With an electric whisk, combine the ingredients so they are well mixed.
- Blind bake the case @ 200° C (400° F - Gas 6) for 10 minutes.
- Arrange the smoked salmon in the base of the flan case
- Pour over the egg mixture
- Arrange the sliced tomatoes on the top and bake for a further 30 minutes.
Serving suggestions
Serve warm or cold
See also
- Asparagus and broccoli flan
- Basic quiche case
- Bean and roasted red pepper flan
- Crayfish chili quiche
- Egg and bacon quiche
- Frankfurter quiche
- Kidney flan
- Prawn 'n' Pepsi flan
- Quiche Lorraine
- Smoked salmon quiche
- Spicy kidney flan
- Three cheese quiche
- Spicy three cheese flan with sesame seeds
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