Difference between revisions of "Smoked salmon puff pastry pizza"
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− | |title=Smoked salmon puff pastry pizza | + | |title=Smoked salmon puff pastry pizza recipe |
|titlemode=replace | |titlemode=replace | ||
− | |keywords= | + | |keywords=#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad |
+ | |hashtagrev=032020 | ||
|description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon | |description=Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
+ | |TotalCalories = 3846 | ||
+ | |PortionCalories = 961 | ||
|DatePublished=4th October 2014 | |DatePublished=4th October 2014 | ||
|Author=Chef | |Author=Chef | ||
|Difficulty = 2 | |Difficulty = 2 | ||
− | |Servings = Serves 2 | + | |Servings = Serves 4 - makes 2 pizzas |
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
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| 1 ball [[mozzarella]] cheese, torn into pieces | | 1 ball [[mozzarella]] cheese, torn into pieces | ||
| 100g [[cheddar cheese]], grated | | 100g [[cheddar cheese]], grated | ||
− | | 4 tablespoons of [[Tomato sauce for pizza]], or 2 tablespoons of [[Sun dried tomato puree]] | + | | 4 tablespoons of [[Tomato sauce for pizza]], or 2 tablespoons of [[Sun dried tomato puree]] |
| [[Extra virgin Olive oil]] | | [[Extra virgin Olive oil]] | ||
| 1 large [[tomato]], thinly sliced | | 1 large [[tomato]], thinly sliced | ||
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{{RecipeMethod | {{RecipeMethod | ||
− | | Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [pizza peel]] | + | | Once the [[puff pastry]] has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a [[pizza peel]] |
| Place in the oven for 7 minutes so the pastry can puff up, turning once | | Place in the oven for 7 minutes so the pastry can puff up, turning once | ||
| After 10 minutes remove the pizza from the oven so the topping can be added | | After 10 minutes remove the pizza from the oven so the topping can be added | ||
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[[Category:Main courses]] | [[Category:Main courses]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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+ | <!-- footer hashtags --><code 'hashtagrev:032020'>#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad </code><!-- /footer_hashtags --> |
Revision as of 16:25, 22 May 2020
Puff pastry makes an extraordinarily light pizza base which perfectly suits a subtle flavour such as smoked salmon.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 packet pre-rolled puff pastry
- 120g good quality, thinly sliced smoked salmon
- 1 ball mozzarella cheese, torn into pieces
- 100g cheddar cheese, grated
- 4 tablespoons of Tomato sauce for pizza, or 2 tablespoons of Sun dried tomato puree
- Extra virgin Olive oil
- 1 large tomato, thinly sliced
- Freshly ground black pepper
- Freshly chopped parsley to garnish
Mise en place
- Remove the puff pastry from the fridge 20 minutes before you need to use it
- Preheat the oven to 220° C (425° F)
Method
- Once the puff pastry has rested out of the fridge for 20 minutes, divide it into two pieces and unroll it onto a floured surface or a pizza peel
- Place in the oven for 7 minutes so the pastry can puff up, turning once
- After 10 minutes remove the pizza from the oven so the topping can be added
- Spread a layer of tomato sauce or sun dried tomato puree over the puff pastry
- Distribute the smoked salmon over the pizza
- Cover with the torn mozzarella and grated cheddar cheese
- Drizzle a little olive oil over the pizza and add a grind of black pepper
- Return to the oven and bake for a further 7 minutes to melt the cheese, then serve
Serving suggestions
Sprinkle with chopped parsley and serve hot or cold with a salad or cole slaw
Variations
This can be cooked in about half the time in a very hot oven on a pizza stone. Heat the oven and stone to maximum under a very hot grill for 30 minutes and this will then halve all of the above cooking times.
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#smokedsalmonpuffpastrypizza #puffpastry #mozzarella #blackpepper #cheddarcheese #smokedsalmon #pizzapeel #oliveoil #cheese #tomato #salad
https://www.cookipedia.co.uk/recipes_wiki/Smoked_salmon_puff_pastry_pizza